Welcome to my Tiki Blog!
A little over a year ago I embarked on my Tiki Journey. It was really two events that got me started and one additional event that really lit a Pele’s fire under me…
The first two happened very close to each other… one being the opening of and my first visit to Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort and the other was the purchase of a new house.
I’ll write an entire post on Trader Sam’s soon, but our new home had a bonus room that needed a theme and Sam provided the inspiration.
With a blank slate sometimes it is hard to know where to start, but a bamboo bar as a housewarming present from my parents is never a bad place!
With the bar in place, the tiki theme was solidified! And the Tiki Journey started.
As anyone knows, building tiki is never a fast process and in future posts I will definitely highlight the decor that has been added as Trader Jay’s grows and evolves, but I would be remiss if I didn’t mention Smuggler’s Cove in San Francisco.
A visit to Smuggler’s Cove earlier this year opened my eyes even wider to the world of tiki, especially as it comes to creating exotic drinks and mixology. Entering into the bar is an amazing experience and reading through the menu can be overwhelming but it is a MUST for any tiki enthusiast. The atmosphere is spot on and the drinks are AMAZING.
The experience immediately prompted me to purchase the new Smuggler’s Cove book. Martin Cate’s philosophy on tiki is spot on, in my opinion, and the book has become my “Tiki Bible”.
So, that’s where I’ll stop for my first post. In the coming weeks I hope to showcase the bar build and evolution, share my thoughts about the amazing tiki bars I’ve had the opportunity to experience and highlight my exotic drink mixology. Until then, a hui hou (until we meet again).
2 thoughts on “E Komo Mai”
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