I was very fortune last week to obtain a bottle of Bajan 1966 Barbados Rum. Currently Bajan is only available for purchase in Barbados so I was lucky to gain access to a bottle.
There is no secret that Barbados is one of the largest rum producing islands and of great importance in the history of rum, however in learning more about Bajan Rum, I also learned some Barbadian History. From the Bajan site:
Our regal, barrel-aged rum was named in honor of Barbados’ Independence which was granted on November 30th, 1966 after 300 plus years as a British colony. Dominated by a lucrative sugar industry, once run on the blood, sweat and tears of African slaves, this historic date marked more than our emancipation — it sparked cultural and economic change.
Rum is still the essence of Barbados, the DNA of the nation. Old-timers even call it, “the nectar of life,” there through heartbreak, romance and exultation. Day and night, on palm-fringed streets, families, friends and strangers-just-met are seduced by its dark and delicious taste. You could say that rum is the oil in our engines, the beat behind our rhythm, the spirit of Barbados.
Half a century may have passed since our Independence, but our country celebrates in serious style when November rolls around. We revel in 50 plus years of emancipation, hosting parades, socials and festivals.
BAJAN 1966 is the people’s rum, a drink for any occasion. Relax, unwind and sip that tipple. Be inspired by the spirit of freedom.
I also learned that the word “Bajan” is another term used to refer to people from Barbados and is pronounced BAY-jun. It is actually thought to be a shortened version of Barbadian and is used by locals quite often.
Bajan 1966 is a mix of both pot still and column rums and then aged in American oak bourbon barrels. (I was, however, disappointed to not find any age statement.)
The bottle is clear, very crisp looking and the rum color has a red hue to it. It is beautiful for sure though the gold lettering on the bottle makes it a little hard to photograph with my simple iPhone. (From their website it looks like the bottle actually is sold in a beautiful blue and gold cylinder however mine didn’t have that upon arrival.)
I invited my good friend Steve over for a sampling.
First we started with some neat and sipped it… as Bajan claims you should. The smell is AMAZING! They do not add any sugars or perfumes (as I would prefer) and the nose is really clean and fresh. You really get a nice aroma of vanilla along with a hint of caramel.
The taste is very clean as well. The vanilla hits you first as it merges into a finish of oak and tropical fruits. There is a slight harshness for only a half of moment on the palette but I find that comforting because it reminds me that I’m drinking rum. While we didn’t try some on the rocks, I can see how this would be the way I would sample it next time around.
Next I mixed it up in a classic Mai Tai. I usually mix my Mai Tais with a strong Jamaican rum (per Trader Vic’s original) however the Bajan 1966 stood up fair well. Steve really enjoyed the Mai Tai and was pleased on how Bajan was complimented by the lime and orgeat. I will say that the curaçao was a bit overpowering against the rum for me and maybe I’d pull it back some in the future.
I think the Bajan will also shine nicely in something simple like a Barbados Rum Punch or a Rum Old Fashioned (so that’ll be on tap for the future).
I haven’t really established a “Rum Grading Scale” yet but I would give this a 4 out of 5 tikis. You won’t find it in the U.S. but if you’re visiting Barbados then it might be a nice addition to pick up.
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