One of the early goals of the Florida Rum Society was to ensure that the best rums make their way to Florida. One of the best, if not THE best, rum made in the U.S. is from Privateer in Ipswich, MA.
Maggie Campbell, the President and Head Distiller, is one of the best in the world and Andrew Cabot, CEO, is an all around wonderful human being! Read more about Privateer on their site.
In Spring, right before COVID 19 turned the world upside-down, we were fortunate enough to be selected to relaunch Privateer’s “single barrel” program (now known as their Letter of Marque series).
Letters of Marque were issued during the Revolution to authorize merchants to act as Privateers. Our Letter of Marque collection comprises single batch spirits from the Privateer cellar, selected in cask by our trade partners as stand out expressions and bottled to specifications in partnership with the Privateer distilling team. This bottle is one of a limited release, never to be available again.
From the Privateer Letter of Marque bottle label
Samples were provided to us in April and six members of the Florida Rum Society connected virtually with Maggie Campbell to walk through six different rum expressions.
It was nearly unanimous that we selected a 109.2 proof New England Rum. It was aged 2 years and 10 months in a New American Oak Barrel. Because of the timing of the selection we decided that it should be known as “Rumdemic” (we think it fits).
The new oak gives it the character of a bottled-in-bond bourbon with a depth of flavor and tastes of oak, caramel, toffee, black cherry, dried pineapple and hint of cinnamon. It is fantastic neat, on the rocks or even in a simple cocktail like a classic daiquiri.
I’m thrilled to be able to bring this once in a lifetime rum to the rum lovers of Florida! There are only 214 bottles of it so don’t wait if you want to grab a few. It is only available at Five Star Liquor & Wine in Longwood, FL. You can visit to call (407-389-0710) for orders.
For those that follow rum, there is a good chance you’ve heard about “Black Tot Day”. For those that haven’t, I’ll give you the short version…
From 1655 to 1970 the British Navy gave their sailors a daily rum ration or tot. This was until July 31, 1970 when the last tot was distributed. This day became known as Black Tot Day (ready more here).
This year was the 50th anniversary of Black Tot Day and was marked by a 24 hour Virtual Rum Event hosted by the Black Tot Rum company. The Florida Rum Society was asked to join said event and made the video below. ENJOY! Up Spirits!
Starting on Thursday, April 30th the Florida Rum Society will be hosting Virtual Happy Hours. We have a great slate of guests from the rum world. Check floridarumsociety.com homepage for updated schedules and registration links.
This past weekend I was on a business trip to Los Angeles. Knowing there are multiple tiki options in the LA area, my team was kind enough to indulge me with a trip to LONO Hollywood for dinner and drinks.
If you read no further, at least know that LONO Hollywood has amazing tiki hospitality! They were able to get us a day-of reservation for 6 as well as were extremely attentive throughout the entire evening! I would VERY highly recommend LONO and look forward to returning in the future.
LONO is located right on Hollywood Blvd., about 4 blocks from the Chinese Theater. When you walk up to the address you first see a tacky “beach bar” and, if you don’t know any better, have a moment of “is this what I came here for?!” It was a great bait and switch for my 5 teammates who did not have a lot of experience with tiki.
Next door to the beach bar was a small hallway with some vines, tikis and a skull head. At the end was a neon sign and a bamboo door. This is what the entrance to a tiki bar should look like, there was not one sign that said “LONO” (though if you looked past the hallway, you could find the big palm tree logo on the wall). It was perfect… it spoke to the mystery and adventure that would soon transpire upon opening the door.
We went in and had a very warm welcome. The space is larger than a lot of tiki bars with lots of tables for dining as well as lounge areas for enjoying drinks and friends. We were sat at a reserved booth towards the front corner and started our tiki adventure.
Meriah came over to welcome us and gave us a tour of the drink menu as well as provided a few recommendations. I also tried to guide my tiki-virgins by asking about their likes and dislikes to help point them towards a drink that would match their flavor pallets.
I, of course, started with the house specialty, the Curse of Lono. According to the menu, only the beverage director, Chad, knows the recipe. I went ahead and ordered it in the LONO signature tiki mug and, to the delight of the table, it arrived with flames and fireballs. The drink itself was one of the best of the evening! It was spirit forward, which I prefer, with a hint of sweetness at the end (my guess is passion fruit). Also, while a little pricey, the tiki mug is a fantastic add to the collection! It has lots of hidden Hollywood gems throughout.
With 6 of us, we each tried a little something different and everyone really enjoyed their drinks. On the table for the first round we had a Navy Grog, a Painkiller, a Queen Ka’ahumanu, another Curse and a Mai Tai. Everyone was really pleased with their orders… I had the chance to try the Mai Tai and, I will admit, it was a little sweet for my taste but an enjoyable riff (vanilla syrup and macadamia are additional ingredients).
Dom, the GM, came to see how things were progressing and I cannot say enough about Dom and his hospitality! He and his staff really went out of their way to make sure that everyone was having a wonderful time and was enjoying their tiki experience.
We moved on to food and, once again, LONO did not disappoint. Everything we had was fantastic (we way over ordered) but the group collectively would recommend the Kauai Fried Chicken, Shrimp Shack and the Pork Belly 2 Ways.
Moving on to round two we had a few repeat orders but I went for the King Kamehameha which featured rum, of course, Aperol lime, pineapple, Cara Cara orange, passion fruit and honey. It was a tad sweeter than the Curse but the Aperol provided a great balance. I would definitely recommend both my drinks.
As we finished our food, Dom and Chad were kind enough to offer us a sneak peak of drinks coming to the menu in about 3 weeks. Chad was very generous with his time, taking a few minutes to come over and give us a tour of each delicious new beverage. We had the chance to sample the Black Mamba, the Oh Captain My Captain, the Permanent Vacation and the Piña Colossus. It was wonderful to experience the contrast in each drink and everyone was able to gravitate towards a drink that we enjoyed. I’m thrilled that we were able to do some early tasting and would definitely recommend trying out the new drinks when they are added soon.
The location itself is split into two bars. The front, main bar, is for relaxed drinking and dining but then the bar in the back opens late night for more of a “night club” feel. LONO definitely has something for everyone. The décor is more what I would call “light tiki” with the palm frond wall paper but I definitely enjoyed the elements of nautical décor like the ship’s helm, wooden oars and much more throughout.
I said it at the top and I’ll say it again, LONO definitely needs to be on your list if you are in LA/Hollywood! Dom and his team are amazing and everyone we interreacted with wanted to make sure we were taken care of and were having a great time. Mahalo Dom, Chad, Meriah and the rest of the team for a great experience. Because of your hospitality we may have a few new tikiphile converts on our hands!
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