Tag: Don

Our House Cocktail: The Coco Nut

On By traderjaysIn Mixing TikiLeave a comment

EDITOR’S NOTE: The Coco Nut will be going through a re-invention soon using different rums… stay tuned for the Coco Nut 2.0 (but feel free to read about how the original came to be)…

As my (fake) tiki bar started to come together I figured that all great, well visited bars need a House Cocktail… something that people feel like they MUST have in order to get the full experience. If you go to Trader Vic’s, you know that you have to order a Mai Tai… when you visit Don’s, and now Latitude 29, you cannot leave without tasting a Zombie… you need to bring a few friends to the Mai Kai to make sure you can order the Mystery Drink… and you should make it a goal to give Smuggler’s Cove’s secret recipe Rum Barrel a try.

So, a few months back I set out to make such a drink.  I started much the same way that the Rum Runner was invented down at the Holiday Isle Tiki Bar in Islamorada, Florida, by focusing on what rum I had a plethora of.  However, different from the Rum Runner (which was trying to move inventory out), I wanted to make sure I was using rums that I would always have on hand.  The first rum was pretty obvious to me… a Coconut Rum… this was obvious for a few different reasons:

1) I love coconut
2) my last name is Cocorullo so anything with a “coco” wins in my book and
3) I could use the “coco” as part of the drink’s name.

I use Cruzan Coconut Rum… I enjoy that it is made in the U.S. Virgin Islands and can usually pick up a few bottles for cheap when visiting St. Thomas.

I wanted at least one more rum and my 1.75L bottle of Kraken Black Rum was staring me right in the face. (I love it for my Dark and Stormys.) I figured the Black would be a nice contrast to the clear Coconut.

Now that I decided on the rum, it was time to take my first real stab at “mixology”. I decided to use Vic’s Mai Tai recipe as my road map and see where that would take me.

I took the lime juice and replaced it with pineapple juice (seemed like a good start). Then I looked at the demerara simple syrup and decided not to change out anything there.  Next on the list was the orange curacao, which I didn’t have in stock at the time.  I did, however, have Grand Marnier. I figured bringing it up a notch couldn’t hurt.

Now I had my rums, I had my sweet, I had my sour(ish) and had a slightly different orange flavor… which left the orgeat (almond).  I didn’t want to just use orgeat… then it really just would be a coconut/pineapple mai tai and that was not what I was going for.  After pulling out every bottle under the bar, I looked up at one of my decorative shelves and there, like a shining beacon of tiki-ness, was my beautiful bottle of Trader Vic’s Macadamia Nut Liqueur.  (My wife and I discovered the Macadamia Nut liqueur about a year ago where we bought it for our tiki/Christmas/housewarming party and it has been a staple since.)  I thought, “orgeat is made from almonds… almonds are nuts… macadamias are nuts… how can this not work?”

The addition of the Trader Vic’s Mac Nut made it all come together as a nice little package and led to the simple but ideal name for the House Drink of Trader Jay’s.  It is not an extremely original name but it fits perfectly… The Coco Nut

I tweaked the amounts a little during the first few mixes (the Kraken was overpowering at first, and not allowing the coconut and macadamia nut to shine through). But after about three tries I nailed it!

The finished product… using the perfect tiki mug for it from Beachbum Berry’s Latitude 29

So come on by, check out our menu (yes, I have ONE copy) and read through the options… but then order a Coco Nut because, of course, you will feel like you have to!

RECIPE:
-3/4 oz pineapple juice
-1/4 oz Mai Tai Simple Syrup
-1/4 oz Trader Vic’s Macadamia Nut Liqueur
-1/2 oz orange curacao (or other preferred orange liqueur)
-1 oz coconut rum
-1/2 oz Kraken Black Rum

Shake it all together and serve over ice (preferably in a coconut shaped tiki mug).

(Give it a try and then reach out and let me know your thoughts.)

Review: Latitude 29 (NOLA)

On By traderjaysIn Visiting Tiki1 Comment

I will admit that prior to planning a trip to New Orleans, I didn’t know much about Beachbum Berry but after reading a little it seems I should give him a HUGE “THANK YOU” for having a big hand bringing Tiki back.

Head over to his site to learn more about him, and I urge you to read about his mission to find Don the Beachcomber’s original Zombie recipe.

But I’m here today to talk about a visit to his bar/restaurant, Latitude 29 in New Orleans, LA…

I’ll start with the decor which was fantastic and amazing! It was a very clean, crisp bamboo build with a good number of interesting tikis. My favorites, of course, were the duel tiki drummer replicas from Walt Disney’s Enchanted Tiki Room (I only have 1). The way they utilized different bamboo and paneling really gave me some good ideas for my bar. The other item that really stood out was the map of tikis behind the bar, full with limited edition tiki mugs. And, finally, my wife and I were trying to figure out how to hijack one of the Tahitian fish trap lanterns to repurpose as a Trader Jay’s centerpiece.

latitude29_2152  fish-trap-lanterns

The decor is all well and good, but most people go to a tiki bar for drinks and Latitude 29 does NOT disappoint. I started with the drink that Berry spent 20 years searching for the original recipe… Don the Beachcomber’s Zombie (seriously, read about his hunt here).


It tasted just like I feel like it should… strong without hurting, mixed very well and the final secret ingredient (cinnamon syrup) really shined.

My wife ordered a Paniolo which was also very delightful. It has Macadamia Nut liquor in it which is a Trader Jay’s house favorite.

#cocothumbsup for our first round of drinks – Paniolo & Zombie

For our second round I went with the Banshee… it was delish with the coconut, banana, lime and, of course, rum (plus I really needed a Latitude 29 coconut mug for my bar). My wife went old school with a Navy Grog. She is finding that she is a Grog fan and this didn’t let her down (she especially enjoyed the cone ice and Union Jack).

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Round 2 – Navy Grog & Banshee

Which brings me to maybe my favorite thing about Latitude 29… the garnish station! They take garnishing their drinks to a whole new level! All their signature drinks have at least 1 special garnish, and many have more. Everything from their signature stirrer to plastic snakes, mermaids and monkeys. A drink arriving is an event and I loved watching all the different ones go by. (Side note: thank you to our waitress who let me raid the garnish station!)

 

The garnish on my Banshee, a coconut milk tiki ice cube

A quick word about the food… Obviously the drinks are the star, but the food should never be a side thought here, it was exceptional! We started with Taro Chips (order them just for the siracha mayo alone) and Rumaki. I’m not a big chicken liver guy but let’s say that the Rumaki were so good that my wife had a second order as her dinner. I went with the Hawaiian Cuban Sandwich and it was also fantastic. I enjoyed the Hawaiian pulled pork mixed into a traditional Cuban… very flavorful and a good portion.

Finally, as if all this wasn’t enough, our appitizers were brought to the table by none other than Mrs. Beachbum! She was very nice to take a few minutes out of her evening to talk about my Tweeting the restaurant earlier, discuss the decor (and my tiki bar-work-in-progress) and Berry’s Zombie recipe mission. It was very much a pleasure meeting her!

So, there ya go, the overarching theme is that if you are in New Orleans, you MUST make Latitude 29 a stop! The location is great… it’s not in the middle of Boubon Street madness but also close to everything. Stop in for a Zombie… Without the Beachbum we would still all be drinking imitations!