I don’t travel a lot for my “day job” however when I do I, obviously, like to try to find a nearby Tiki Bar to experience while I’m in town. This week’s work trip took me to Atlanta. I had the opportunity to briefly visit S.O.S. Tiki in Decatur a month earlier, but this latest visit was a full Tiki Extravaganza.
I’m not sure how long it has been going on, however, lately, there have been a number of “tiki takeovers”. This is when bartenders from one tiki bar travel to and mix at another tiki bar (and then, usually, they do the reverse swap – kind of like a home and home in sports). For this takeover, two bartenders from Pagan Idol in San Francisco came down to S.O.S. Tiki in the Atlanta area.
S.O.S. is located in small downtown Decatur and the entrance is down a side ally. Upon entering there is a small flight of stairs that leads you down into the main bar. The bar is small, slightly bigger than Suffering Bastard in Orlando. As it should be, it is dark and offers some “mystery”. The wall behind the bar features a nice assortment of rums as well as a fun collection of tiki mugs (including some of the Star Wars Geeki Tiki mugs… which I know are controversial but I love them so that earns points in my book).
On my previous visit Ieuan, the manager, was my fantastic bartender. He was behind the bar to welcome me again however Nick, from Pagan Idol, would be my amazing host for the evening. Nick was fantastic from the start, walking me through the three special drinks they were featuring for the takeover. He explained that Plantation Rum was sponsoring the event and each drink featured a Maison Ferrand product (owner of Plantation Rums).
I decided to start with the Escape from Cognac (showcasing Ferrand Cognac). It was crisp and nice, a great element of orange and it was creamy but not (hard to explain). It was different from the direction that I usually go with Tiki but very enjoyable. That’s a great thing about tiki and, specifically, these types of gatherings… you have the opportunity to try different things you might not normally choose.
While enjoying my beverage, and before things got to busy, I was able to chat with Ieuan and Nick some. Ieuan opened S.O.S. Tiki 4 years but then stepped away for a bit. The call of tiki wouldn’t let up and he’s been back behind the bar and managing it for around 2 years.
Nick, as my bartender for the evening, received my favorite question… what’s the one rum you’d be stuck on an island with for the rest of your life. He went with a Agricole overproof because he figured he could sip it, make a Ti Punch, mix it, a little of everything.
I moved on to try the Toucan Dance, which featured Plantation 3 Star rum. This one is straight from the Pagan Idol menu. It was a little heavier, think Pearl Diver, but had an amazing balance of coconut (not overly powerful), orange and house-made Fassionola. The Pagan Idol team did a wonderful job with their exclusive, while supplies lasted, menu.
Michael from Plantation Rums brought some of the newest Plantation Single Cask offering. I had the opportunity to sample a few as well as chat with Michael about my love for different rums and how much I enjoy the Plantation rum products. He was very generous with his time and sharing his insight about rum and the endless options it offers. His passion for rum and Plantation was clear… I think that’s one of my favorite things about tiki/rum is talking with people who are passionate about what they do and Michael was no exception.
From a tasting perspective, I was able to enjoy the Barbados XO and the Trinidad 1997. I have to say that the Trinidad is unlike any rum I’ve had the pleasure of experiencing. It is smoky and nutty, you can taste the Peat Whiskey from the cask then there is a bit of tobacco and vanilla on the end that lingers. Hopefully I will be able to find a bottle of my own, though, I know that sometimes can pose a challenge… especially in Central Florida where pickings can be slim. (Michael, if you end of reading this, tell me where to look!)
(Can I take a quick minute to say that I’ve had the pleasure of interacting with a number of members of the Plantation Rum team over the past few months and all of them have been wonder individuals. They are always willing to discuss their craft as well as their products, and they are genuinely interested in hearing about other people’s love for rum.)
After some tastings I then asked Nick if he could put together a Pagan Idol Mai Tai for me… he was extremely generous with his craft and I hope he realized how appreciative I was. While he was upfront that S.O.S. didn’t have all the rums that Pagan uses for their Mai Tai Rum Blend, it was a very enjoyable combination. He used some Smith & Cross and Rum-Bar Dark as well as some of the Plantation Single Cask Peru 2010 that was available. He, of course, added Pagan’s homemade Orgeat as well. I thoroughly enjoyed it and look forward, hopefully, to having a true Pagan Idol Mai Tai in San Fran in the future.
Finally, throughout the evening I had a chance to chat with some S.O.S. regulars who were on hand. Bruce was a great guy and we chatted about our own Mai Tai blends. I also had the chance to talk with Jeff about rums as he is a rum rep for several brands including Clement, Rhum J.M, Chairman’s Reserve and Admiral Rodney. He enjoyed hearing the story of “Trader Jay’s” and he, along with his lovely new wife, agreed to be my next two subscribers.
It was another enjoying Tiki Evening! The takeover was an amazing surprise and everyone I encountered from the S.O.S crew to the visiting Pagan bartenders to the Plantation gang to the friendly regulars were wonderful to talk with. It was a great, inclusive atmosphere where everyone was welcome. I very much look forward to another visit to S.O.S. in the future as well as, hopefully, crossing paths with all the individuals I had the pleasure of interreacting with. Cheers & Mahalo!