Rum Tasting: Bajan 1966

I was very fortune last week to obtain a bottle of Bajan 1966 Barbados Rum. Currently Bajan is only available for purchase in Barbados so I was lucky to gain access to a bottle.

There is no secret that Barbados is one of the largest rum producing islands and of great importance in the history of rum, however in learning more about Bajan Rum, I also learned some Barbadian History.  From the Bajan site:

Our regal, barrel-aged rum was named in honor of Barbados’ Independence which was granted on November 30th, 1966 after 300 plus years as a British colony. Dominated by a lucrative sugar industry, once run on the blood, sweat and tears of African slaves, this historic date marked more than our emancipation — it sparked cultural and economic change.

Rum is still the essence of Barbados, the DNA of the nation. Old-timers even call it, “the nectar of life,” there through heartbreak, romance and exultation. Day and night, on palm-fringed streets, families, friends and strangers-just-met are seduced by its dark and delicious taste. You could say that rum is the oil in our engines, the beat behind our rhythm, the spirit of Barbados.

Half a century may have passed since our Independence, but our country celebrates in serious style when November rolls around. We revel in 50 plus years of emancipation, hosting parades, socials and festivals.

BAJAN 1966 is the people’s rum, a drink for any occasion. Relax, unwind and sip that tipple. Be inspired by the spirit of freedom.

I also learned that the word “Bajan” is another term used to refer to people from Barbados and is pronounced BAY-jun.  It is actually thought to be a shortened version of Barbadian and is used by locals quite often.

Bajan 1966 is a mix of both pot still and column rums and then aged in American oak bourbon barrels. (I was, however, disappointed to not find any age statement.)

The bottle is clear, very crisp looking and the rum color has a red hue to it.  It is beautiful for sure though the gold lettering on the bottle makes it a little hard to photograph with my simple iPhone. (From their website it looks like the bottle actually is sold in a beautiful blue and gold cylinder however mine didn’t have that upon arrival.)

I invited my good friend Steve over for a sampling.

First we started with some neat and sipped it… as Bajan claims you should.  The smell is AMAZING! They do not add any sugars or perfumes (as I would prefer) and the nose is really clean and fresh. You really get a nice aroma of vanilla along with a hint of caramel.

The taste is very clean as well. The vanilla hits you first as it merges into a finish of oak and tropical fruits.  There is a slight harshness for only a half of moment on the palette but I find that comforting because it reminds me that I’m drinking rum. While we didn’t try some on the rocks, I can see how this would be the way I would sample it next time around.

Next I mixed it up in a classic Mai Tai.  I usually mix my Mai Tais with a strong Jamaican rum (per Trader Vic’s original) however the Bajan 1966 stood up fair well.  Steve really enjoyed the Mai Tai and was pleased on how Bajan was complimented by the lime and orgeat.  I will say that the curaçao was a bit overpowering against the rum for me and maybe I’d pull it back some in the future.

I think the Bajan will also shine nicely in something simple like a Barbados Rum Punch or a Rum Old Fashioned (so that’ll be on tap for the future).

I haven’t really established a “Rum Grading Scale” yet but I would give this a 4 out of 5 tikis.  You won’t find it in the U.S. but if you’re visiting Barbados then it might be a nice addition to pick up.

Historic Tiki in Hawaii

As I started telling people about our family trip to Hawaii pretty much everyone said something to the effect of “you’re probably going to go to so many tiki bars, huh?” But the reality is that there are very, VERY few true tiki bars in Hawaii. The tiki culture was started in L.A. and grew in San Fran and only moved to Hawaii once tourists started to expect it to be there. The sad thing is that many of those original tiki bars of Hawaii have come and gone… but La Mariana Sailing Club is still holding on!

Opening in 1957 it is a tiki beacon tucked away in industrial seaside Honolulu. Rumors have circulated for years that the Sailing Club will be forced to sell… while I hope that doesn’t come to fruition I was fortunate to be able to visit a few weeks ago while visiting Oahu

The location is so wonderful! As everyone said, it takes some work to find, and that is true. The GPS on my phone was only able to take me so far and then it told me to “park and walk” the rest of the way. The good news is that is not the case and if you find the right road then there is parking right in front.

Unlike a majority of other tiki bars, this one sits right on the water… part of a beautiful little sailboat marina. I suggest going during daylight hours to enjoy the location fully.

The walk up to the entrance is so fun! Probably not on purpose fully, but from your parked car you see an industrial port… but as you get closer to the entrance you only see the sailboats and start to see the familiar bamboo of a tiki bar.

The decor is wonderful! I guess the story goes that La Mariana was able to procure a lot of old items from previous Hawaiian Tiki bars, including Don’s and Vic’s. Whatever happened, it happened right because there is a little of everything… a canoe, plenty of Japanese fishing floats, even a waterfall (reminding me of Mai Kai).

We had a reservation since we were a party of 8 and we were sat right away. I will admit that at first our server wasn’t the most friendly or helpful but that seemed to change. I ordered a Mai Tai and Mrs. Trader had the Blue Hawaii. I will say that the Mai Tai was decent but not the best ever. (I think Hawaii has a problem, in general, making a correct Mai Tai.) And I will also admit that the drink menu is not the most inventive… but the location and history will bring me back as many times as possible… and the food! The food that everyone ordered was extremely tasty so points right there!

As our meal started to wrap up a band stated… they were enjoyable as well! They even acknowledged my sons, so that’s more points!

Overall, I loved my visit to La Mariana! I would recommend trying to get there if you can (hopefully before the rumors come true of them being bought out)!