The Oldest Trader Vic’s – London

This year’s Anniversary trip was a big one… to celebrate 10 years we traveled over the “pond” to London for a week.

We did a TON of things and had an AMAZING time… but this blog’s focus is on Tiki and we had two great evenings that warrant tiki blog documentation.  The first was a visit to the oldest Trader Vic’s currently operating.  The London version of the Home of the Original Mai Tai opened its doors in 1963 and have been a part of Tiki History ever since.

Being in a large hotel (London Hilton-Park Lane) makes it easier to find than many newer tiki bars, that usually favor city outskirts or back alleyway entrances.  However, in true “tiki fashion”, you enter and immediately head down a winding staircase to escape from the hustle and bustle of the big city hotel. The decor is fantastic!  Wood, bamboo, lamps, canoes, all the things that you would expect to see in a historic tiki bar.

As a side note, this was my first visit to a Trader Vic’s establishment… yes, I had to go all the way to England to pay tribute to Vic.

As normal, we wanted to sit at the bar however that became a little bit of a challenge.  On one side of the bar there are 4 barstools in a space that really should only fit 3. While the other side of the bar has a lot more space, we were told it was reserved for a special event.  We chose to squeeze on to 2 of the 4 stools and while we were a bit crammed at first, it all worked out.

I, of course, had to start with a Vic’s Original 1944 Mai Tai. I’ve waited a long time to have one… however I might have to wait a bit longer.  While the drink was fine, it was not crafted how Vic would have wanted.  The biggest issue is that they used Mount Gay Rum… I have nothing against Mount Gay, but Vic used a Jamaican Rum.  I’m a realist, I know that 17 year J. Wray & Nephew is long gone, however I believe that an “Original 1944 Mai Tai” should still feature an aged Jamaican rum.

I didn’t let this disappointment sour our evening but I was a bit taken back.  Speaking of sour, Mrs. Trader really enjoyed her London Sour… created for the opening of Trader Vic’s London.

We indulged in some bar bites, including the Beef Cho-Cho which are soy-sake glazed beef skewers that you finish yourself over a flame.  They were both fun and delicious.

We also had the opportunity to experience a number of different drinks including the Suffering Bastard, Navy Grog, Trader Vic’s Sling and some anniversary extras (including some drink tastings and a delicious cake).

In the tiki world I feel like it is important to be kind but also be honest among friends… I wasn’t blown away by the drinks from the menu, however our bartender, Aleks, was given free reign to mix us each up something based on our pallets and both drinks he was SPOT ON!  Aleks was a great bartender… he was funny, engaging, wanted to know about us.  It was wonderful to be able to sit at the bar and discuss rum, tiki drinks and Trader Vic with him.  He was excited to learn about my home tiki bar and our tiki travels.

Also, we had the opportunity to talk with the Assistant GM, Guy, who too was wonderful to talk with.  Both gentlemen were very welcoming… both welcoming us to Trader Vic’s as well as to London (as it was our first night).  Guy even allowed us a parting gift of a menu to bring back to Trader Jay’s.

Overall, I would never steer anyone away from Trader Vic’s London.  We had an AMAZING evening!  The decorations are wonderful!  They are quintkicensial tiki from one of the ORIGINALS, there is a bit of everything and I want to take it all back to Trader Jay’s.  The team is warm and welcoming and offers an amazing escape from the very Non-Tiki London.  The drinks from the menu were fine but chat with your bartender and let them get creative and you should be pleased!

(Special Note to Guy if he is reading… I’m still disappointed that the camera wasn’t charged for the wall of tiki!)

Age Rum Myself… Why Not?

For my birthday Mrs. Trader bought me a personalized Oak Barrel from American Oak Barrel. At first I was only going to use it as a part of the eclectic decor that I continually add to but then it seemed like a waste to just have an empty barrel hanging there… empty… when I could be hanging there with rum inside.

So, here we go. Figure I’ll chronicle the adventure here so that everyone can follow along…

March 12, 2018 – Day 1: Since this is a new barrel, before spirits can be added it has to be cured. So, first I did a few rinse outs and then I filled it to the top with hot water. Now it needs to sit for 3-5 days (boring) before we can add rum. I’ll have to keep the water filled until none is leaking out so stay tuned…


March 17, 2018 – Day 5: So the barrel started out pretty “leaky” however after two days of soaking it sealed up nicely.  Just in case I let it soak for an additional 3 days to make sure it was nice and solid.

No time like St. Patrick’s Day to add the rum… I selected a lightly aged El Dorado white rum from Guyana.  I’ve heard good things about El Dorado but have not had the pleasure yet to experience acclaimed 15 year rum.  While I am pretty sure I won’t be able to wait 15 years, I’m hoping the small barrel will add to the flavor and body to the rum over the next few months.  More coming soon…


April 8, 2018 – Day 27: The rum takes to the skies!!! Way back when I was first starting decorating Trader Jay’s I was on a long hunt for pulleys or sailing blocks. I felt like we definitely needed them for the decor. I kept coming up short but then Mrs. Trader stumbled upon some while out and about. She bought three (not knowing which I’d like/want). Well, while they were good they just sat unused for over a year.

Since receiving the Barrel I had it in the back of my head that I wanted to hang it from the ceiling using the pulleys. So, Sunday I finally made it happen. While there is some nervousness over it all, it seems to be anchored well and secure.

So now I have an Aging Rum Barrel hanging from the ceiling… and that’s the real dream, right???

Planning to give the rum a taste around the one month mark…

Chicago Tiki Tour Stop 1 (and 3): Three Dots and a Dash

Every year my wife and I try to get away to celebrate our Anniversary.  We try our best to experience something new or different.  Last year we had a wonderful visit to NOLA (including Latitude 29 – Read my blog post here)… this year we decided to head up to Chicago.

While this trip is for both of us, I try not to let my desire to “visit every Tiki Bar Ever” take over the trip.  This trip we decided that on our first evening we would stop by Three Dots and a Dash for a Happy Hour drink to start our evening.

The entrance to Three Dots is a simple door in a back alleyway.  There is minimal signage, just a tiki torch and a doorman checking IDs. There were queue stanchions available for when things get really busy. I will definitely admit that while the crowd wasn’t to “stanchion level” it was packed inside!

After entering you decent down a staircase below the watchful eyes of the skull wall (pictured below) and then enter yet another door… this door is what takes you from the busy world of the big city into a tropical hideaway.


Upon reaching the hostess stand we found out that to get a table for 2 was almost an hour wait and the bar was packed, elbow to elbow.  Our goal was to sit at the bar and with some watchful eyes, a sexy wife and a bit of luck we were able to grab two seats at the very end of the bar right after ordering our first two drinks.

Cory was our bartender and his knowledge of “tiki” extended well beyond the amazing drinks he made up.  I started with an Aloha Felicia and my wife went with the Saturn.


Along with the delicious rums (Venezuela and Jamaican), the star of the Aloha Felicia was the coconut (of which I’m always a fan of). The Thai Basil also added the right hint of exotic flavor.


My wife has recently become a big gin fan and the Saturn didn’t let her down.  The flavors all complimented themselves and, for her, was a great option among the multiple rum drinks.


As Cory started to have a minute to come up for air we were able to talk “tiki” with him.  He was great about sharing his thoughts about the world of tiki and his travels. We asked him about Lost Lake and he said that it was worth the 20-30 minute Uber ride to experience. It was not originally on our list (well… it was kinda on mine) but we decided, based on Cory’s recommendation, to add it to our trip.

And just like that it was time for round 2… a Cheap Lei for myself and the eponymous Three Dots and a Dash for Mrs. Trader.


Can I pause here and point out that in order to be a top notch tiki bar, your drink presentation skills need to be above and beyond!  Each drink at Three Dots is carefully crafted and mixed but then it is (almost) painstakingly decorated. Mrs. Trader told me that my presentation game needs to step up a notch or seven.

The Cheap Lei was extremely different… it had this smokey banana taste… almost like if you made bananas foster over wood chips. I will admit that I’m not usually a huge fan of smokey but this was carefully “mixologized”.  It was the right amount of smoke to make you say “hey, this is different and interesting and I LIKE it!”

The Three Dots, of course, did not let us down. It was flavorful, fruity, complex… all the things that Don (the creator back in the 1940s) would have wanted it to be.  And they must go through them like crazy since they are pre-batched and “on tap” (which definitely helps when they are rockin’).


The time was coming where we had to decide which tiki mug treasure was coming back to Trader Jay’s with us.  Cory was straight up that most mugs were not for sale due to inventory (including the Three Dots Urchin), but Mrs. Trader really wanted the Urchin to find a home in Florida with us. After asking nicely, Cory was able to pull a string or two and packed one up for us (with, again, wonderful presentation).


It was time to pay the tab but we enjoyed ourselves so much that we were already thinking we would be back to explore even more of the menu. Cory recommended coming back Sunday evening so we planned on that.

Jump Here to Read about Our Adventure to Lost Lake (Coming Soon)

Or continue reading below for our second visit to Three Dots…

After catching a matinee of the amazing musical Hamilton we swung back into Three Dots just two days later. Cory told us he’d be on bar however he was MIA… instead we were greeted at the bar by Ivana.  Sunday afternoons are a little slower, offering some great tiki mixology talk. Ivana was a delight to talk with and we had an extra treat… Kevin Beary was also behind the bar. (If you don’t know who Kevin Beary is then do a little Google search because he is the Award Winning Beverage Director of Three Dots!) I will be honest, it took me a few minutes to realize exactly what a treat we were in for but I’m glad I did.  Kevin was very generous in talking about his favorite rums, his tiki and bartending travels and even a sharing a few recipes. 

Besides the great conversation we also experienced four more amazing drinks.  I started with the Chief Lapu Lapu… which I really wanted because the passion fruit foam really intrigued me.  The drink and the foam did not disappoint!




Mrs. Trader went head first in with a Jet Pilot… strong, expertly mixed, maybe the perfect Jet Pilot!

Can I also pause here and point out that Three Dots’ tiki mug game is TOP OF THE CLASS!  Look at these amazing mugs, they a all wonderful, unique, detailed… I really wish I could have brought home at least 3 more! (Side note to the Three Dots Team: If you ever have leftover inventory you need to send away, I’ll happily find a good home for any orphan tiki mugs!)

We decided that we would finish off one more round before we said goodbye to Three Dots.  I went with the Pandan Pain Killer and Mrs. Trader went with the Violet Revolver… I don’t think I need to go into detail about how these were also amazing!


  

I cannot say enough good things about Three Dots and a Dash! I want to open one here in Orlando! I’d either apply for a job or be their best patron.

I don’t think I could sit down and pick a favorite tiki bar… each have something special and unique but I will say Three Dots is the first tiki bar I’ve visited two times in three days and that is worth something. If you are in Chicago make it your goal to go visit! The experience is wonderful and the drinks are beyond amazing. Thank you to Kevin and his team for hosting us and talking tiki! (And, Kevin, thank you for the suggestion on the Hamilton Jamaican Pot Still Rum… if only I could find a bottle!!!)

We will be back!!! MAHALO! 

Becoming a Pretend Rum Connoisseur

My Rum and Tiki journey has reached a year and what a ride! I’ve learned to much but still have a long way to go! As I sit on the Beach down in Key Biscayne (island off Miami) I sip a frozen mojito (highly recommended) and reflect on my learnings so far.

I figure the gateway to the Caribbean is as good a place as ever to summarize my lessons thus far.

So, in no particular order…

  • If the drink menu says “Mai Tai = spiced rum and fruit juices” then that is a hard pass! I can accept a slight variation from Trader Vic’s Original Recipe but it better have fresh juice and aged, quality rum.
  • There is no substitute for fresh squeezed lime juice (or my special Frozen squeezed juice).
  • Finding a quality rum at the basic bar is near impossible. Main stream bars haven’t caught on… most just carry Bacardi, Captain Morgan and then they think they are fancy if they have Meyers.
  • I’ve tried a decent number of rums over the past year but still think Appleton Estate Reserve is my favorite multi-use mixing rum. It is the go to for my Mai Tai and many other drinks.
  • For sipping, still keeping Plantation 20th anniversary on the top of the shelf (though I won’t lie that Zacapa is working its way up).
  • If you are lucky enough to find a bartender who knows rums then talk as much as you can to them! They will share what they like and will enjoy the conversation enough, usually, to let you sample.
  • Overproof rum doesn’t have to taste like rubbing alcohol… get some Plantation OFTD! It is a powerful ally (in the right quantities).
  • There is never enough self space in an at home-Tiki-Bar-in-progress.
  • Always buy the Tiki mug that comes with the drink, you’ll regret it if you don’t.
  • Take your time and measure your drinks… you wouldn’t make a soufflé by just eyeballing it, don’t compromise on a perfectly crafted cocktail.
  • Your tiki bar will never be finished… both decorating and stocking with rum/liquor/mixers.
  • The Tiki Community takes care of their own! Thank you to Trader Vic’sFlorida Mermaid Rum, the staff at the Marriott Denver South and Diplomatico Rum for their support.

So there ya go, some of the lessons in Trader Jay’s first year! Here’s to many more Tiki-rific years to come!

Tiki Mugs: More than a Drink Vessel

Brought to you by Trader Vic’s Flagship Restaurant (Emeryville, CA)

So you’ve taken the time to read about my private Tiki Bar… and maybe you’ve even taken that next step to experience one of the amazing Tiki Bars I’ve mentioned or reviewed but how will everyone know that you really went?  The TIKI MUG, of course!

No one knows exactly what the first tiki mug was but it is estimated it dates as far back as the late 50’s.  Since then collecting Tiki Mugs has been a pastime of many a Tiki Fan.

Here is what Wikipedia has to say about Tiki Mugs:

Tiki mugs are large ceramic cocktail mugs which originated in tiki bars and tropical themed restaurants. The term “Tiki mugs” is a generic, blanket term for sculptural drinkware that depict Polynesian, mock-Polynesian, or tropical themes. Tiki mugs are not commonly seen outside tiki bars and restaurants, but are also a kitsch collectors item.

 In building an at home Tiki Bar, having a good Tiki Mug collection is important.  They are not only vital to the bar’s décor but they also serve as great conversation pieces.  I won’t pretend that my Tiki Mug collection is the most extensive out there… BY FAR… but I think it is well on its way.  (Now, if you ask Mrs. Trader she will say that I’m almost at Tiki Mug capacity, but I say you can always add more shelves.)

My first Tiki Mug was actually a gift from my lifelong friend, Andy.  Following our first trip to the famed Mai Kai he bought me a pair of the famed Barrel O’ Rum barrels.  They probably are closing in on 15 years old by now and still an important part of my Tiki Mug collection.

Things just taste better in a barrel! – Andy


Following my barrels, the Tiki Mug collection grew very little until my first trip to the magical Trader Sam’s Grog Grotto.  This was the point in which I decided to build my Tiki Bar (read about it here) and I knew the mugs would be an important part of this new journey.  After only two visits to Trader Sam’s (and thanks to the generosity of two more lifelong friends, Rick and Goat) I had all the Grog Grotto Tiki Mugs.  The collection was well on its way!


Next came trips to other tiki establishments, including Trader Sam’s Enchanted Tiki Bar in Anaheim, Smuggler’s Cove in San Francisco, Three Dots and a Dash in Chicago and Latitude 29 in New Orleans.  And, to prove I went, drank and enjoyed, I made sure that at least one mug came back to Trader Jay’s with me.


Another thing that I’m finding about becoming a known “Trader” to friends is that I’ve also been fortunate to be gifted Tiki Mugs and tiki barware along the way.  Mugs from Smuggler’s Cove were gifts and there is a great story surrounding one of my mugs from Three Dots and a Dash.  Also, the friend who convinced me to start this blog was kind enough to gift two tiki glasses from Lost Lake in Chicago (a bar I have yet to experience).


Other big additions to my Tiki Mug collection are not from a Tiki Bar at all.  Some might say that they aren’t TRUE Tiki Mugs but with how awesome and unique they are I don’t particularly care.  They are the first release of Geeki Tikis by Beeline Creative (sold on ThinkGeek).  Being such a HUGE Star Wars fan, these Tiki Mugs are the perfect way to bring a little modern pop culture into Trader Jay’s (plus the kids love using them).


Finally, the most recent addition to my Tiki Mug collection (and chief reason for this blog topic)… Tiki Mugs directly from the home of the “Creator”, Trader Vic’s.  This is the Tiki Bar at the VERY TOP of my “must visit” list, however the wonderful and generous staff at Trader Vic’s was kind enough to provide Trader Jay’s with three of their iconic Tiki Mugs.  I plan to one day visit and order a drink housed in each mug (as well as an Original Mai Tai, of course).


So there is my Tiki Mug collection story.  I’m happy with how it has grown and plan to continue to grow it.  If you want to help me add to it, I’ll always allow that… The Trader isn’t picky.  And if you are in the San Fran area or Atlanta, be sure to visit my friends at Trader Vic’s!

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Mele Tikimas

For many families this time year two things happen:

1) You go all out right after Thanksgiving to get your Christmas/Pick-Your-Other-Holiday decor up as quickly as possible.

And 2) You run short on time to everything done you want.

Life at Trader Jay’s is no different. Extra time to blog is very short but, fear not, the bar still gets a holiday overlay.

Instead of writing a ton, I thought I’d share some of the makeover here…

Tiki Drink Umbrella Tree – made by my wonderful and supportive wife, Nina

 

The Tikis get all into the festivities with lights

 

The bar is decked in plenty of Kalikimaka fun!

 

This stocking dates all the way back to high school… probably didn’t know it had a bright future as the perfect tiki bar decoration

 

Perfect Christmas tree for the bar – decorated with ornaments that were all gifts to Trader Jay’s

 

Two perfect signs found last year

 

Another perfect sign found randomly
Tiki Caines (carved by a wonderful friend) can’t go let the holiday season start without his Santa Hat

 

Not sure if I’ll get another post out before the holidays.  If not, I wish you and your families Mele Kalikimaka!

A Mermaid Kiss

We here at Trader Jay’s Tiki Blog are THRILLED to bring on our first Rum Sponsor… Florida Mermaid Rum.

Florida Mermaid Rum is made by NJoy Spirits, LLC out of Weeki Wachee, FL. It is a “Gold” 3 year old Florida Sugar Cane sipping rum blended with a Caribbean pot still rum then aged in their Wild Buck Whiskey barrels for 90 days.

Natalie and Kevin were very generous to provide the Trader with a sample of their local rum for tasting and mixing.


The rum recently won a Gold Medal at the San Francisco World Spirits Competition so, naturally, I was excited to try it.

I poured about a half an ounce out to just sip on. First, the aroma is very flavorful, it has a nice oak barrel smell. In the initial taste you can feel the natural rum taste, slightly strong, but then the sweetness peaks through and you can sense the Florida sugar cane (important to me as a Florida native). Finally, the finish ties it up in a bow as the smooth oak from the whisky barrels stays with you as the taste fades. Overall, a really nice, hardy 3 year pot still rum.

    
After a few sips I wanted to try a simple drink. Kindly, NJoy provided a few recipes to try. I decided to keep it simple with a Mermaid Old Fashioned. I took 2 ounce of Florida Mermaid Rum and mixed with the suggested 1 ounce of simple syrup (I used my homemade Mai Tai simple syrup). I then added 2 dashes of aromatic bitters, shook lightly and poured over a big single ice cube (I like to use these tiki ones). Once again, the oak was the star as it was the highlight of every sip. The 2:1 was a little sweet for my pallet, probably would pull back on the simple syrup and add an citrus peel (as suggested) but still a good after dinner sipping cocktail.

Now that I have tasted the flavor subtleties, I have a few Trader Originals in mind. Hope to experiment right after Turkey Day and share my findings. In the meantime, please give Florida Mermaid Rum a try. It is available in Florida and Georgia (full list) or you can order online here.

A special Mahalo to Natalie and Kevin for “sponsoring” my Tiki Blog.

Review: Latitude 29 (NOLA)

I will admit that prior to planning a trip to New Orleans, I didn’t know much about Beachbum Berry but after reading a little it seems I should give him a HUGE “THANK YOU” for having a big hand bringing Tiki back.

Head over to his site to learn more about him, and I urge you to read about his mission to find Don the Beachcomber’s original Zombie recipe.

But I’m here today to talk about a visit to his bar/restaurant, Latitude 29 in New Orleans, LA…

I’ll start with the decor which was fantastic and amazing! It was a very clean, crisp bamboo build with a good number of interesting tikis. My favorites, of course, were the duel tiki drummer replicas from Walt Disney’s Enchanted Tiki Room (I only have 1). The way they utilized different bamboo and paneling really gave me some good ideas for my bar. The other item that really stood out was the map of tikis behind the bar, full with limited edition tiki mugs. And, finally, my wife and I were trying to figure out how to hijack one of the Tahitian fish trap lanterns to repurpose as a Trader Jay’s centerpiece.

latitude29_2152  fish-trap-lanterns

The decor is all well and good, but most people go to a tiki bar for drinks and Latitude 29 does NOT disappoint. I started with the drink that Berry spent 20 years searching for the original recipe… Don the Beachcomber’s Zombie (seriously, read about his hunt here).


It tasted just like I feel like it should… strong without hurting, mixed very well and the final secret ingredient (cinnamon syrup) really shined.

My wife ordered a Paniolo which was also very delightful. It has Macadamia Nut liquor in it which is a Trader Jay’s house favorite.

#cocothumbsup for our first round of drinks – Paniolo & Zombie

For our second round I went with the Banshee… it was delish with the coconut, banana, lime and, of course, rum (plus I really needed a Latitude 29 coconut mug for my bar). My wife went old school with a Navy Grog. She is finding that she is a Grog fan and this didn’t let her down (she especially enjoyed the cone ice and Union Jack).

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Round 2 – Navy Grog & Banshee

Which brings me to maybe my favorite thing about Latitude 29… the garnish station! They take garnishing their drinks to a whole new level! All their signature drinks have at least 1 special garnish, and many have more. Everything from their signature stirrer to plastic snakes, mermaids and monkeys. A drink arriving is an event and I loved watching all the different ones go by. (Side note: thank you to our waitress who let me raid the garnish station!)

 

The garnish on my Banshee, a coconut milk tiki ice cube

A quick word about the food… Obviously the drinks are the star, but the food should never be a side thought here, it was exceptional! We started with Taro Chips (order them just for the siracha mayo alone) and Rumaki. I’m not a big chicken liver guy but let’s say that the Rumaki were so good that my wife had a second order as her dinner. I went with the Hawaiian Cuban Sandwich and it was also fantastic. I enjoyed the Hawaiian pulled pork mixed into a traditional Cuban… very flavorful and a good portion.

Finally, as if all this wasn’t enough, our appitizers were brought to the table by none other than Mrs. Beachbum! She was very nice to take a few minutes out of her evening to talk about my Tweeting the restaurant earlier, discuss the decor (and my tiki bar-work-in-progress) and Berry’s Zombie recipe mission. It was very much a pleasure meeting her!

So, there ya go, the overarching theme is that if you are in New Orleans, you MUST make Latitude 29 a stop! The location is great… it’s not in the middle of Boubon Street madness but also close to everything. Stop in for a Zombie… Without the Beachbum we would still all be drinking imitations!

Behind the Bar: Mai Tai Roa Ae!

In my first post about mixing my own exotic cocktails I figure there is no better place to start than with the most famous tiki drink ever… The Mai Tai!

There are verying stories about the creation of the Mai Tai but the most widely accepted one is from the Original Trader, Trader Vic…

“I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year old Jamacian J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy syrup and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and a vigorous shaking by hand produced the marriage I was after. Half a lime shell went in for color, I stuck in a branch of fresh mint and gave two of them to Ham and Carrie Guild, friends from Taihiti, who were there that night. Carrie took a sip and said, ‘Mai Tai – Roa Ae’. In Tahitian this means ‘Out of this World – The Best’. Well that was that. I named the drink ‘Mai Tai’.”

Unfortunately the popularity of the Mai Tai created a run on the 17-year Wray and it is no longer in existence. Martin Cate of Smuggler’s Cove believes that to create a taste similar to Vic’s original you should use a “blended, aged” rum (meaning of blend of the pot and column distilling methods and aged between 4 and 14 years). I experimented with a few different rums but found my favorite to be Appleton Estate Reserve Blend from Jamacia.

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Tiki Drummer guarding the Appleton Estate Reserve Rum closely!

Prior to this journey I’m not sure I would have said this but Fresh Fruit Juice makes a HUGE difference! So I now only use fresh squeezed lime in my Mai Tai. I also make my own Simple Syrup to keep as many ingredients homemade as possible. (I have not tackled my own Orgeat yet, but maybe in the future.)

My Homemade Mai Tai simple syrup (demerara suger, water and a dash of vanilla extract) and Fresh Lime.

Below is my adaption of Vic’s Original Mai Tai using guidance from Smuggler’s Cove… Give it a go and let me know what you think or put your own adaptation in the comments.

  • 3/4 oz FRESH lime juice
  • 1/4 oz Mai Tai simple syrup
  • 1/4 oz orgeat
  • 1/2 oz Orange Curaçao
  • 2 oz Appleton Estate Reserve Rum

Shake all ingredients vigorously with ice, pour over crushed ice and garnish with mint and/or lime.

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Finished product in the HippopotoMai-Tai tiki mug from Trader Sam’s Grog Grotto

Looks like Mai Tai Roe Ae to me! (Tastes like it too!)

Mahalo, Trader Vic

E Komo Mai

Welcome to my Tiki Blog!

A little over a year ago I embarked on my Tiki Journey.  It was really two events that got me started and one additional event that really lit a Pele’s fire under me…

The first two happened very close to each other… one being the opening of and my first visit to Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort and the other was the purchase of a new house.

I’ll write an entire post on Trader Sam’s soon, but our new home had a bonus room that needed a theme and Sam provided the inspiration.

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Trader Jay’s post-renovation, obviously during moving time. My boys already bringing the relaxing vibe in.

With a blank slate sometimes it is hard to know where to start, but a bamboo bar as a housewarming present from my parents is never a bad place!

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The first piece of Trader Jay’s… showcasing some early tiki mugs and rums.

With the bar in place, the tiki theme was solidified!  And the Tiki Journey started.

As anyone knows, building tiki is never a fast process and in future posts I will definitely highlight the decor that has been added as Trader Jay’s grows and evolves, but I would be remiss if I didn’t mention Smuggler’s Cove in San Francisco.

A visit to Smuggler’s Cove earlier this year opened my eyes even wider to the world of tiki, especially as it comes to creating exotic drinks and mixology.  Entering into the bar is an amazing experience and reading through the menu can be overwhelming but it is a MUST for any tiki enthusiast. The atmosphere is spot on and the drinks are AMAZING.

The experience immediately prompted me to purchase the new Smuggler’s Cove book. Martin Cate’s philosophy on tiki is spot on, in my opinion, and the book has become my “Tiki Bible”.

So, that’s where I’ll stop for my first post. In the coming weeks I hope to showcase the bar build and evolution, share my thoughts about the amazing tiki bars I’ve had the opportunity to experience and highlight my exotic drink mixology.  Until then, a hui hou (until we meet again).

Mahalo