The Pagan Went Down to Georgia

I don’t travel a lot for my “day job” however when I do I, obviously, like to try to find a nearby Tiki Bar to experience while I’m in town. This week’s work trip took me to Atlanta. I had the opportunity to briefly visit S.O.S. Tiki in Decatur a month earlier, but this latest visit was a full Tiki Extravaganza.

I’m not sure how long it has been going on, however, lately, there have been a number of “tiki takeovers”. This is when bartenders from one tiki bar travel to and mix at another tiki bar (and then, usually, they do the reverse swap – kind of like a home and home in sports). For this takeover, two bartenders from Pagan Idol in San Francisco came down to S.O.S. Tiki in the Atlanta area.

S.O.S. is located in small downtown Decatur and the entrance is down a side ally. Upon entering there is a small flight of stairs that leads you down into the main bar. The bar is small, slightly bigger than Suffering Bastard in Orlando. As it should be, it is dark and offers some “mystery”. The wall behind the bar features a nice assortment of rums as well as a fun collection of tiki mugs (including some of the Star Wars Geeki Tiki mugs… which I know are controversial but I love them so that earns points in my book).

On my previous visit Ieuan, the manager, was my fantastic bartender.  He was behind the bar to welcome me again however Nick, from Pagan Idol, would be my amazing host for the evening. Nick was fantastic from the start, walking me through the three special drinks they were featuring for the takeover. He explained that Plantation Rum was sponsoring the event and each drink featured a Maison Ferrand product (owner of Plantation Rums).

I decided to start with the Escape from Cognac (showcasing Ferrand Cognac). It was crisp and nice, a great element of orange and it was creamy but not (hard to explain).  It was different from the direction that I usually go with Tiki but very enjoyable. That’s a great thing about tiki and, specifically, these types of gatherings… you have the opportunity to try different things you might not normally choose.

While enjoying my beverage, and before things got to busy, I was able to chat with Ieuan and Nick some. Ieuan opened S.O.S. Tiki 4 years but then stepped away for a bit.  The call of tiki wouldn’t let up and he’s been back behind the bar and managing it for around 2 years.

Nick, as my bartender for the evening, received my favorite question… what’s the one rum you’d be stuck on an island with for the rest of your life. He went with a Agricole overproof because he figured he could sip it, make a Ti Punch, mix it, a little of everything.

I moved on to try the Toucan Dance, which featured Plantation 3 Star rum. This one is straight from the Pagan Idol menu. It was a little heavier, think Pearl Diver, but had an amazing balance of coconut (not overly powerful), orange and house-made Fassionola. The Pagan Idol team did a wonderful job with their exclusive, while supplies lasted, menu.

Michael from Plantation Rums brought some of the newest Plantation Single Cask offering.  I had the opportunity to sample a few as well as chat with Michael about my love for different rums and how much I enjoy the Plantation rum products. He was very generous with his time and sharing his insight about rum and the endless options it offers. His passion for rum and Plantation was clear… I think that’s one of my favorite things about tiki/rum is talking with people who are passionate about what they do and Michael was no exception.

From a tasting perspective, I was able to enjoy the Barbados XO and the Trinidad 1997. I have to say that the Trinidad is unlike any rum I’ve had the pleasure of experiencing. It is smoky and nutty, you can taste the Peat Whiskey from the cask then there is a bit of tobacco and vanilla on the end that lingers. Hopefully I will be able to find a bottle of my own, though, I know that sometimes can pose a challenge… especially in Central Florida where pickings can be slim. (Michael, if you end of reading this, tell me where to look!)

(Can I take a quick minute to say that I’ve had the pleasure of interacting with a number of members of the Plantation Rum team over the past few months and all of them have been wonder individuals. They are always willing to discuss their craft as well as their products, and they are genuinely interested in hearing about other people’s love for rum.)

After some tastings I then asked Nick if he could put together a Pagan Idol Mai Tai for me… he was extremely generous with his craft and I hope he realized how appreciative I was. While he was upfront that S.O.S. didn’t have all the rums that Pagan uses for their Mai Tai Rum Blend, it was a very enjoyable combination. He used some Smith & Cross and Rum-Bar Dark as well as some of the Plantation Single Cask Peru 2010 that was available. He, of course, added Pagan’s homemade Orgeat as well. I thoroughly enjoyed it and look forward, hopefully, to having a true Pagan Idol Mai Tai in San Fran in the future.

Finally, throughout the evening I had a chance to chat with some S.O.S. regulars who were on hand. Bruce was a great guy and we chatted about our own Mai Tai blends. I also had the chance to talk with Jeff about rums as he is a rum rep for several brands including Clement, Rhum J.M, Chairman’s Reserve and Admiral Rodney. He enjoyed hearing the story of “Trader Jay’s” and he, along with his lovely new wife, agreed to be my next two subscribers.

It was another enjoying Tiki Evening! The takeover was an amazing surprise and everyone I encountered from the S.O.S crew to the visiting Pagan bartenders to the Plantation gang to the friendly regulars were wonderful to talk with. It was a great, inclusive atmosphere where everyone was welcome. I very much look forward to another visit to S.O.S. in the future as well as, hopefully, crossing paths with all the individuals I had the pleasure of interreacting with. Cheers & Mahalo!

Summer of Rum: Suffering in Sanford

In late April a new Tiki Bar opened in Central Florida. Those that know me would have thought I would have been there opening week however it is located in Sanford (about a 50 minute drive, on a good day, from my house). It took a few months of planning but last weekend we made it out to Suffering Bastard.

Suffering Bastard has done a great job of minimal promotion, really only using Instagram. They don’t have a website and, actually, don’t even have their own location. It is interesting because the bar is located INSIDE another bar (Tuffy’s Bottle Shop). And they are two separate entities, which felt a bit strange (I’ll get to that in a moment).

To get there using Phone/GPS you’ll want to put “Tuffy’s Bottle Shop” in as your destination. There is plenty of parking in the lot across the street. When you walk in you see a simple bar… you have to take a left into a more “empty” room and down a hallway on the right you’ll find the entrance and host stand to Suffering Bastard. They are definitely going for the “speakeasy”/hole-in-the-wall type of vibe… which I kind of enjoy.

We arrived around 7pm on a Saturday evening and were told there was a “short wait”. We requested to wait for the bar and were told that wasn’t an issue. So we went to check out Tuffy’s. Of course, as soon as our drink was served we get the text that seats were available. The issue with this is that since they are separate bars you can’t take a drink from Tuffy’s into Suffering. I have to say that this was a bit of a dissatisfier. Even though we were told our seats would be held while we finished our drink, we were eager to maximize our tiki experience. We quickly downed our Old Fashioned (which, by the way, was extremely delightful… Mrs. Trader thinks it could be one of the best she’s ever had) and headed in to Suffer.

Suffering Bastard is, by far, the smallest tiki bar I have been to. It has a bar on the right with about 10/12 seats and about 6/7 tables on the left and THAT’S IT! We were told it seats a total of 32 people. But what they lack in space they make up for in pretty much everything else!

The décor and music were both SPOT ON! Typhoon Tommy, the designer/builder, did an amazing job on the space. You can tell he focused on quality and did as much handmade as possible. The large Suffering Bastard behind the bar is the anchor and everything else works around him. I was a huge fan of the skull pendant lights that hung above the bar.

Our bartender for the evening was Chris and, while more on the quiet side, he knows his drinks and his rum. For a bar of only 32 people, he was non-stop making drinks, with the other bartender Arthur, all night. We had a few good chats about rare rums and our takes/variations on different classic tiki cocktails. If you give him your pallet then he will definitely steer you in the right direction.

Mrs. Trader started with one of her absolute favorites, a Navy Grog… full with Cone Ice. I, with a recommendation from Chris on what were some of his favorites, went with a Planter’s Punch. Both drinks were balanced, rum forward, fresh and wonderful.

Suffering Bastard does have a partnership with Da Kine Poke, a permanent Food Truck located in the courtyard of Tuffy’s. You can order from a small menu and the food will come right to you. While the portions are small and choices are limited, I have to tell you that everything we tried was fantastic.

We explored a few more drinks including the Tiger Shark (served in a shark, as you can see), the Honi Honi (Bastard’s take on a Mai Tai with Bourbon) and the namesake Suffering Bastard (Vic style). I know that Mrs. Trader definitely enjoyed the Navy Grog the best, even went for a second, but I’m not sure I could pick my favorite… Suffering definitely shines with their drinks, there is no doubt about it! They do something that if I’ve seen before I don’t remember… in appropriate drinks they put a cinnamon stick in and light the end on fire with one of those culinary torches. It doesn’t stay on fire like a candle but continues to smoke and releases the aroma while you enjoy your beverage. Very nice addition!

The intimate atmosphere also lends itself nicely to meeting fellow tikifiles… we had a great conversation with a couple sitting next to us who are local to the area and enjoys both Suffering as well as Bitters and Brass (owned by the same people). The couple, one of which actually works at the same company as myself, are headed to Chicago so we took the opportunity to talk up Three Dots and Lost Lake. We also took the opportunity to have some rum and a mini daquiri.

Suffering Bastard was a great experience, however there are two things we’d change. One would be something that can’t be helped… we want it to be CLOSER… the drive is a bit painful. The other would be a little more overall hospitality… no one was rude but also no one went out of their way to be welcoming or thankful for our patronage. I guess when you have a 32 seat bar that was still on a wait after 10pm maybe you don’t have to focus on that aspect? But places that do, like Lost Lake, Three Dots, Laki Kane, Strong Water are the ones that stand out and make you want to return time and time again… no matter how long the drive/flight.

That all said, the drinks are amazing, definitely the stars, followed closely by the atmosphere. The bar looks beautiful, the escapism truly is real and the drink recipes were researched, thought out and as balanced as possible. If you are in the Central Florida area and looking for the best overall Tiki Experience then Suffering Bastard is where you want to be (while I love Trader Sam’s as much as the next guy, Suffering drinks BLOW Sam AWAY). And if you head out there let me know… I’ll take any excuse to saddle up and head out there again. (Maybe we car pool?)

Summer of Rum: Trader Vic’s Atlanta

If it is going to be the Summer of Rum then there must be a new tiki bar visit. So, a trip to Trader Vic’s Atlanta was in order!

Our summer travels this year included a visit to Gatlinburg, TN (a region that does NOT have anything close to a Tiki Bar). We decided to make a stop over in Atlanta on our way north to visit one of the last remaining Original Trader Vic’s locations (we visited the oldest remaining Vic’s in London last September – read about it here).

If you’re reading this blog then there is a good chance you already know that Victor Bergeron invented the Mai Tai in 1944 at the first Trader Vic’s in Oakland… so I will skip that history lesson. What I will say quickly is that Vic was definitely an innovator, creating possibly the first chain of themed restaurants in the U.S. During the rise of Tiki popularity in the 50s and 60s he grew to as many as 25 Trader Vic’s locations worldwide.

As the popularity of Tiki started to decrease into the 70s and 80s, the restaurants started to close their doors. Vic passed away in 1984 but there are 5 remaining Trader Vic’s locations from his lifetime… the aforementioned London location (the oldest), one in Munich, the flagship in Emeryville (took over for the 1934 original in Oakland in 1972), a location in Tokyo and our current location of interest, the Atlanta location, which opened in the Atlanta Hilton in 1976.

Like London, the location is in the basement… meant to keep with Vic’s vision of “escapism”. There are only certain elevators that head down to that level and it is a great experience to board from a busy lobby of a downtown Atlanta hotel and, when the doors open 1 floor below, feel as if you’ve been transported. Plenty of bamboo and tikis welcome you as you enter the location.

Different than most of my Tiki Adventures, this visit included my two sons (7 and 9) so sitting at the bar was not as much of an option. We were welcomed by the staff and brought to a nice table right in the center of the first room. Something to note about Vic’s in Atlanta is that it is HUGE! There are multiple rooms throughout the area, however the way it is set up makes it feel like a small, intimate space. In the middle of all the rooms you can view the two HUGE Chinese ovens.

We had a warm welcome by the waitstaff and GM Maurice. It was wonderful to have the opportunity to talk with Maurice. He has a long history with the Atlanta Hilton and a passion for Vic’s. He appreciates the original décor and his goal, as hard as it is to upkeep, is to try to keep things as original as possible. Him and his team were wonderful hosts for our entire visit, and they had a focus on my boys, which, any parent knows, is very appreciated.

Everyone ordered drinks, mocktails for the boys. I ordered the Trader Vic’s Mai Tai and Mrs. Trader ordered the Navy Grog. Here is where I’ll say that the Mai Tai was “fine”… but it was far from the best I’ve ever had. They use the Trader Vic’s branded mix… which I don’t know if I can blame them for… but fresh ingredients are always better and it is disappointing to see the “home of the mai tai” not stay true to Vic’s original recipe.

However, the Navy Grog was extremely delightful and the boys LOVE their Kona Cooler mocktails. They were excited that they were served in the Mai Tai style glasses (just like Mom and Dad). The Kona Coolers earned the rare Double Junior Coco Thumbs Up!

Mrs. Trader recommends the Navy Grog (Grog usually being her preferred tiki drink). She said it was very well balanced and the rum is not hidden.

I will now take a moment to say this… the food was AMAZING and WONDERFUL and all the good words! Everything we had was fantastic and if you’re looking for a great meal among Tiki history then head over there. Maurice started us with an amazing Cosmo Tidbits pupu platter and I couldn’t pick my favorite if you forced me to. Junior Trader 1 tried everything on it and loved it all… really digging the crab rangoon (a first time food for him). Junior Trader 2, less adventurous, recommends the bread with homemade peanut butter (claiming it also deserved a #cocothumbsup).

For main courses I ordered the Massaman Chicken Curry and Mrs. Trader went with the Signature Wood-Fire Chinese oven Filet. The curry was very good and came with this fun side-dish of “extra” so you were able to add whatever you like to your dish, however NOTHING could compete with the filet. It was tender and full of flavor! Once again, all the “good words” for food. I’m not sure that I know enough about the culinary arts to tell you what these Chinese ovens do differently to beef, however, whatever it is, it is WONERFUL.

The boys also enjoyed their meals and, I want to give another kudos to Trader Vic’s in that their children’s menu is not the standard chicken fingers and cheeseburgers. We like our boys to branch out when they can and they were able to a little with Vic’s menu. Junior Trader 1 went with the strip loin and Junior Trader 2 did the General Tao’s Chicken (without the sauce).

To cap off our meal, Mauice had mentioned a new Hot Buttered Rum recipe was coming to the menu soon so I had to give it a go… full on with fired overproof rum running down the skull mug. And, while we were playing with fire, the Junior Traders got their first Bananas Foster experience. It is hard to not be impressed by dessert prepared fireside with fire! The boys were invited to “help” in the foster experience and, as you can see, were blown away by their first time!

Overall, I would give our Trader Vic’s Atlanta experience two thumbs up… while the mai tai came up a bit short for me, everything else was outstanding! Maurice and his team were top notch and the food was definitely something to write home about. Somewhere I read that at its height Trader Vic’s was considered the best restaurant in the nation. Vic, while bring Tiki pop and Tiki drinks into our lives, he also invented Asian Fusion. That notion is evident in the food at Trader Vic’s Atlanta and there is plenty of hospitality to go with it. I hope that it continues to live on, bringing Vic’s legacy to future generations.

Four Years of Trading

Just about Four Years ago Trader Jay’s Home Tiki Bar was born (read about it here). I thought I’d take a spell to enjoy how far it has come while keeping in mind that it will never be complete.

Over the past four years I have met so many wonderful people as well as grown my tiki mug collection and rum collection… but collecting tiki décor has really provided some great memories. Here are just a few followed by some updated pictures of Trader Jays…

Meet Georgina! She is a classic replica of a ship’s figurehead. She was a gift from one of my best friends. A few years ago his father, Big George, passed away. George thought that if his son wasn’t interested in keeping “Boobs” (her name at the time) then maybe I’d want her for my tiki bar. Of course I was honored and knew I’d be able to find a home for Boobs, however first I had to make her a little more “family friendly” (since she was very much naked, hence her name).  Mrs. Trader did most of the handy work in adding a coconut bikini and grass skirt and then I decided to rename her Georgina in honor of Big George.

Now she hangs proudly watching over all of TJ’s patrons.

My “Maui Hook”… it is hard to ignore the influence of Disney on my bar, hence a Maui Hook. On our recent summer family trip to Hawaii I decided that I, obviously, wanted something to add to Trader Jay’s but since wall space is filling up it had to be something unique. All over the little gift shops you’ll find plenty of Hawaiian Fish Hook necklaces (called Makau) which symbolizes love and respect of the ocean. It was seeing those that set me on my path to find a big hook for TJ’s.

The feat, however, was not as easy as you might think it should be.  Finally, after a week and a half my wife and I stumbled upon a nice lady who had a wood carving shop in Kona and saw the hook.  The lady explained that her son-in-law had carved 14 hooks but only 2 remained. She said she was looking for the right “Ohana” for the final 2 hooks (and, of course, someone willing to pay the right price).  Mrs. Trader and I decided if we didn’t go for it there in Kona then we might not find the right fit at all.

Now the hook hangs in direct line of site of the entrance to Trader Jay’s, a perfect staple.

The Caines Tiki has a much simpler story but still is very special to Trader Jay’s… it is actually the first tiki that I owned. What makes it even better is my good friend Caines personally carved it.  This one-of-a-kind tiki was a gift to celebrate a promotion over 14 years ago and has had a place in my home ever since.


Those are just a few stories of the many treasures Trader Jay’s holds… and the great news is that its story will never end as Trader Jay’s will continue to grow and evolve.  The ultimate dream is to put bamboo on the ceiling but that doesn’t quite make the list of overall house priorities just yet (maybe I can crowdfund it?)

Check out the rest of the photos below… if you see something you’d like to know more about then let me know, always happy to share! Mahalo!

The Oldest Trader Vic’s – London

This year’s Anniversary trip was a big one… to celebrate 10 years we traveled over the “pond” to London for a week.

We did a TON of things and had an AMAZING time… but this blog’s focus is on Tiki and we had two great evenings that warrant tiki blog documentation.  The first was a visit to the oldest Trader Vic’s currently operating.  The London version of the Home of the Original Mai Tai opened its doors in 1963 and have been a part of Tiki History ever since.

Being in a large hotel (London Hilton-Park Lane) makes it easier to find than many newer tiki bars, that usually favor city outskirts or back alleyway entrances.  However, in true “tiki fashion”, you enter and immediately head down a winding staircase to escape from the hustle and bustle of the big city hotel. The decor is fantastic!  Wood, bamboo, lamps, canoes, all the things that you would expect to see in a historic tiki bar.

As a side note, this was my first visit to a Trader Vic’s establishment… yes, I had to go all the way to England to pay tribute to Vic.

As normal, we wanted to sit at the bar however that became a little bit of a challenge.  On one side of the bar there are 4 barstools in a space that really should only fit 3. While the other side of the bar has a lot more space, we were told it was reserved for a special event.  We chose to squeeze on to 2 of the 4 stools and while we were a bit crammed at first, it all worked out.

I, of course, had to start with a Vic’s Original 1944 Mai Tai. I’ve waited a long time to have one… however I might have to wait a bit longer.  While the drink was fine, it was not crafted how Vic would have wanted.  The biggest issue is that they used Mount Gay Rum… I have nothing against Mount Gay, but Vic used a Jamaican Rum.  I’m a realist, I know that 17 year J. Wray & Nephew is long gone, however I believe that an “Original 1944 Mai Tai” should still feature an aged Jamaican rum.

I didn’t let this disappointment sour our evening but I was a bit taken back.  Speaking of sour, Mrs. Trader really enjoyed her London Sour… created for the opening of Trader Vic’s London.

We indulged in some bar bites, including the Beef Cho-Cho which are soy-sake glazed beef skewers that you finish yourself over a flame.  They were both fun and delicious.

We also had the opportunity to experience a number of different drinks including the Suffering Bastard, Navy Grog, Trader Vic’s Sling and some anniversary extras (including some drink tastings and a delicious cake).

In the tiki world I feel like it is important to be kind but also be honest among friends… I wasn’t blown away by the drinks from the menu, however our bartender, Aleks, was given free reign to mix us each up something based on our pallets and both drinks he was SPOT ON!  Aleks was a great bartender… he was funny, engaging, wanted to know about us.  It was wonderful to be able to sit at the bar and discuss rum, tiki drinks and Trader Vic with him.  He was excited to learn about my home tiki bar and our tiki travels.

Also, we had the opportunity to talk with the Assistant GM, Guy, who too was wonderful to talk with.  Both gentlemen were very welcoming… both welcoming us to Trader Vic’s as well as to London (as it was our first night).  Guy even allowed us a parting gift of a menu to bring back to Trader Jay’s.

Overall, I would never steer anyone away from Trader Vic’s London.  We had an AMAZING evening!  The decorations are wonderful!  They are quintkicensial tiki from one of the ORIGINALS, there is a bit of everything and I want to take it all back to Trader Jay’s.  The team is warm and welcoming and offers an amazing escape from the very Non-Tiki London.  The drinks from the menu were fine but chat with your bartender and let them get creative and you should be pleased!

(Special Note to Guy if he is reading… I’m still disappointed that the camera wasn’t charged for the wall of tiki!)