Tiki to the Stars

This past weekend I was on a business trip to Los Angeles. Knowing there are multiple tiki options in the LA area, my team was kind enough to indulge me with a trip to LONO Hollywood for dinner and drinks.

If you read no further, at least know that LONO Hollywood has amazing tiki hospitality! They were able to get us a day-of reservation for 6 as well as were extremely attentive throughout the entire evening! I would VERY highly recommend LONO and look forward to returning in the future.

LONO is located right on Hollywood Blvd., about 4 blocks from the Chinese Theater. When you walk up to the address you first see a tacky “beach bar” and, if you don’t know any better, have a moment of “is this what I came here for?!”  It was a great bait and switch for my 5 teammates who did not have a lot of experience with tiki.

Next door to the beach bar was a small hallway with some vines, tikis and a skull head. At the end was a neon sign and a bamboo door.  This is what the entrance to a tiki bar should look like, there was not one sign that said “LONO” (though if you looked past the hallway, you could find the big palm tree logo on the wall).  It was perfect… it spoke to the mystery and adventure that would soon transpire upon opening the door.

We went in and had a very warm welcome. The space is larger than a lot of tiki bars with lots of tables for dining as well as lounge areas for enjoying drinks and friends. We were sat at a reserved booth towards the front corner and started our tiki adventure.

Meriah came over to welcome us and gave us a tour of the drink menu as well as provided a few recommendations.  I also tried to guide my tiki-virgins by asking about their likes and dislikes to help point them towards a drink that would match their flavor pallets.

I, of course, started with the house specialty, the Curse of Lono. According to the menu, only the beverage director, Chad, knows the recipe. I went ahead and ordered it in the LONO signature tiki mug and, to the delight of the table, it arrived with flames and fireballs. The drink itself was one of the best of the evening! It was spirit forward, which I prefer, with a hint of sweetness at the end (my guess is passion fruit). Also, while a little pricey, the tiki mug is a fantastic add to the collection! It has lots of hidden Hollywood gems throughout.

With 6 of us, we each tried a little something different and everyone really enjoyed their drinks.  On the table for the first round we had a Navy Grog, a Painkiller, a Queen Ka’ahumanu, another Curse and a Mai Tai. Everyone was really pleased with their orders… I had the chance to try the Mai Tai and, I will admit, it was a little sweet for my taste but an enjoyable riff (vanilla syrup and macadamia are additional ingredients).

Dom, the GM, came to see how things were progressing and I cannot say enough about Dom and his hospitality! He and his staff really went out of their way to make sure that everyone was having a wonderful time and was enjoying their tiki experience.

We moved on to food and, once again, LONO did not disappoint. Everything we had was fantastic (we way over ordered) but the group collectively would recommend the Kauai Fried Chicken, Shrimp Shack and the Pork Belly 2 Ways.

Moving on to round two we had a few repeat orders but I went for the King Kamehameha which featured rum, of course, Aperol lime, pineapple, Cara Cara orange, passion fruit and honey. It was a tad sweeter than the Curse but the Aperol provided a great balance. I would definitely recommend both my drinks.

As we finished our food, Dom and Chad were kind enough to offer us a sneak peak of drinks coming to the menu in about 3 weeks. Chad was very generous with his time, taking a few minutes to come over and give us a tour of each delicious new beverage. We had the chance to sample the Black Mamba, the Oh Captain My Captain, the Permanent Vacation and the Piña Colossus. It was wonderful to experience the contrast in each drink and everyone was able to gravitate towards a drink that we enjoyed. I’m thrilled that we were able to do some early tasting and would definitely recommend trying out the new drinks when they are added soon.

The location itself is split into two bars. The front, main bar, is for relaxed drinking and dining but then the bar in the back opens late night for more of a “night club” feel. LONO definitely has something for everyone.  The décor is more what I would call “light tiki” with the palm frond wall paper but I definitely enjoyed the elements of nautical décor like the ship’s helm, wooden oars and much more throughout.

I said it at the top and I’ll say it again, LONO definitely needs to be on your list if you are in LA/Hollywood! Dom and his team are amazing and everyone we interreacted with wanted to make sure we were taken care of and were having a great time. Mahalo Dom, Chad, Meriah and the rest of the team for a great experience. Because of your hospitality we may have a few new tikiphile converts on our hands!

Summer of Rum: Suffering in Sanford

In late April a new Tiki Bar opened in Central Florida. Those that know me would have thought I would have been there opening week however it is located in Sanford (about a 50 minute drive, on a good day, from my house). It took a few months of planning but last weekend we made it out to Suffering Bastard.

Suffering Bastard has done a great job of minimal promotion, really only using Instagram. They don’t have a website and, actually, don’t even have their own location. It is interesting because the bar is located INSIDE another bar (Tuffy’s Bottle Shop). And they are two separate entities, which felt a bit strange (I’ll get to that in a moment).

To get there using Phone/GPS you’ll want to put “Tuffy’s Bottle Shop” in as your destination. There is plenty of parking in the lot across the street. When you walk in you see a simple bar… you have to take a left into a more “empty” room and down a hallway on the right you’ll find the entrance and host stand to Suffering Bastard. They are definitely going for the “speakeasy”/hole-in-the-wall type of vibe… which I kind of enjoy.

We arrived around 7pm on a Saturday evening and were told there was a “short wait”. We requested to wait for the bar and were told that wasn’t an issue. So we went to check out Tuffy’s. Of course, as soon as our drink was served we get the text that seats were available. The issue with this is that since they are separate bars you can’t take a drink from Tuffy’s into Suffering. I have to say that this was a bit of a dissatisfier. Even though we were told our seats would be held while we finished our drink, we were eager to maximize our tiki experience. We quickly downed our Old Fashioned (which, by the way, was extremely delightful… Mrs. Trader thinks it could be one of the best she’s ever had) and headed in to Suffer.

Suffering Bastard is, by far, the smallest tiki bar I have been to. It has a bar on the right with about 10/12 seats and about 6/7 tables on the left and THAT’S IT! We were told it seats a total of 32 people. But what they lack in space they make up for in pretty much everything else!

The décor and music were both SPOT ON! Typhoon Tommy, the designer/builder, did an amazing job on the space. You can tell he focused on quality and did as much handmade as possible. The large Suffering Bastard behind the bar is the anchor and everything else works around him. I was a huge fan of the skull pendant lights that hung above the bar.

Our bartender for the evening was Chris and, while more on the quiet side, he knows his drinks and his rum. For a bar of only 32 people, he was non-stop making drinks, with the other bartender Arthur, all night. We had a few good chats about rare rums and our takes/variations on different classic tiki cocktails. If you give him your pallet then he will definitely steer you in the right direction.

Mrs. Trader started with one of her absolute favorites, a Navy Grog… full with Cone Ice. I, with a recommendation from Chris on what were some of his favorites, went with a Planter’s Punch. Both drinks were balanced, rum forward, fresh and wonderful.

Suffering Bastard does have a partnership with Da Kine Poke, a permanent Food Truck located in the courtyard of Tuffy’s. You can order from a small menu and the food will come right to you. While the portions are small and choices are limited, I have to tell you that everything we tried was fantastic.

We explored a few more drinks including the Tiger Shark (served in a shark, as you can see), the Honi Honi (Bastard’s take on a Mai Tai with Bourbon) and the namesake Suffering Bastard (Vic style). I know that Mrs. Trader definitely enjoyed the Navy Grog the best, even went for a second, but I’m not sure I could pick my favorite… Suffering definitely shines with their drinks, there is no doubt about it! They do something that if I’ve seen before I don’t remember… in appropriate drinks they put a cinnamon stick in and light the end on fire with one of those culinary torches. It doesn’t stay on fire like a candle but continues to smoke and releases the aroma while you enjoy your beverage. Very nice addition!

The intimate atmosphere also lends itself nicely to meeting fellow tikifiles… we had a great conversation with a couple sitting next to us who are local to the area and enjoys both Suffering as well as Bitters and Brass (owned by the same people). The couple, one of which actually works at the same company as myself, are headed to Chicago so we took the opportunity to talk up Three Dots and Lost Lake. We also took the opportunity to have some rum and a mini daquiri.

Suffering Bastard was a great experience, however there are two things we’d change. One would be something that can’t be helped… we want it to be CLOSER… the drive is a bit painful. The other would be a little more overall hospitality… no one was rude but also no one went out of their way to be welcoming or thankful for our patronage. I guess when you have a 32 seat bar that was still on a wait after 10pm maybe you don’t have to focus on that aspect? But places that do, like Lost Lake, Three Dots, Laki Kane, Strong Water are the ones that stand out and make you want to return time and time again… no matter how long the drive/flight.

That all said, the drinks are amazing, definitely the stars, followed closely by the atmosphere. The bar looks beautiful, the escapism truly is real and the drink recipes were researched, thought out and as balanced as possible. If you are in the Central Florida area and looking for the best overall Tiki Experience then Suffering Bastard is where you want to be (while I love Trader Sam’s as much as the next guy, Suffering drinks BLOW Sam AWAY). And if you head out there let me know… I’ll take any excuse to saddle up and head out there again. (Maybe we car pool?)

Summer of Rum: Trader Vic’s Atlanta

If it is going to be the Summer of Rum then there must be a new tiki bar visit. So, a trip to Trader Vic’s Atlanta was in order!

Our summer travels this year included a visit to Gatlinburg, TN (a region that does NOT have anything close to a Tiki Bar). We decided to make a stop over in Atlanta on our way north to visit one of the last remaining Original Trader Vic’s locations (we visited the oldest remaining Vic’s in London last September – read about it here).

If you’re reading this blog then there is a good chance you already know that Victor Bergeron invented the Mai Tai in 1944 at the first Trader Vic’s in Oakland… so I will skip that history lesson. What I will say quickly is that Vic was definitely an innovator, creating possibly the first chain of themed restaurants in the U.S. During the rise of Tiki popularity in the 50s and 60s he grew to as many as 25 Trader Vic’s locations worldwide.

As the popularity of Tiki started to decrease into the 70s and 80s, the restaurants started to close their doors. Vic passed away in 1984 but there are 5 remaining Trader Vic’s locations from his lifetime… the aforementioned London location (the oldest), one in Munich, the flagship in Emeryville (took over for the 1934 original in Oakland in 1972), a location in Tokyo and our current location of interest, the Atlanta location, which opened in the Atlanta Hilton in 1976.

Like London, the location is in the basement… meant to keep with Vic’s vision of “escapism”. There are only certain elevators that head down to that level and it is a great experience to board from a busy lobby of a downtown Atlanta hotel and, when the doors open 1 floor below, feel as if you’ve been transported. Plenty of bamboo and tikis welcome you as you enter the location.

Different than most of my Tiki Adventures, this visit included my two sons (7 and 9) so sitting at the bar was not as much of an option. We were welcomed by the staff and brought to a nice table right in the center of the first room. Something to note about Vic’s in Atlanta is that it is HUGE! There are multiple rooms throughout the area, however the way it is set up makes it feel like a small, intimate space. In the middle of all the rooms you can view the two HUGE Chinese ovens.

We had a warm welcome by the waitstaff and GM Maurice. It was wonderful to have the opportunity to talk with Maurice. He has a long history with the Atlanta Hilton and a passion for Vic’s. He appreciates the original décor and his goal, as hard as it is to upkeep, is to try to keep things as original as possible. Him and his team were wonderful hosts for our entire visit, and they had a focus on my boys, which, any parent knows, is very appreciated.

Everyone ordered drinks, mocktails for the boys. I ordered the Trader Vic’s Mai Tai and Mrs. Trader ordered the Navy Grog. Here is where I’ll say that the Mai Tai was “fine”… but it was far from the best I’ve ever had. They use the Trader Vic’s branded mix… which I don’t know if I can blame them for… but fresh ingredients are always better and it is disappointing to see the “home of the mai tai” not stay true to Vic’s original recipe.

However, the Navy Grog was extremely delightful and the boys LOVE their Kona Cooler mocktails. They were excited that they were served in the Mai Tai style glasses (just like Mom and Dad). The Kona Coolers earned the rare Double Junior Coco Thumbs Up!

Mrs. Trader recommends the Navy Grog (Grog usually being her preferred tiki drink). She said it was very well balanced and the rum is not hidden.

I will now take a moment to say this… the food was AMAZING and WONDERFUL and all the good words! Everything we had was fantastic and if you’re looking for a great meal among Tiki history then head over there. Maurice started us with an amazing Cosmo Tidbits pupu platter and I couldn’t pick my favorite if you forced me to. Junior Trader 1 tried everything on it and loved it all… really digging the crab rangoon (a first time food for him). Junior Trader 2, less adventurous, recommends the bread with homemade peanut butter (claiming it also deserved a #cocothumbsup).

For main courses I ordered the Massaman Chicken Curry and Mrs. Trader went with the Signature Wood-Fire Chinese oven Filet. The curry was very good and came with this fun side-dish of “extra” so you were able to add whatever you like to your dish, however NOTHING could compete with the filet. It was tender and full of flavor! Once again, all the “good words” for food. I’m not sure that I know enough about the culinary arts to tell you what these Chinese ovens do differently to beef, however, whatever it is, it is WONERFUL.

The boys also enjoyed their meals and, I want to give another kudos to Trader Vic’s in that their children’s menu is not the standard chicken fingers and cheeseburgers. We like our boys to branch out when they can and they were able to a little with Vic’s menu. Junior Trader 1 went with the strip loin and Junior Trader 2 did the General Tao’s Chicken (without the sauce).

To cap off our meal, Mauice had mentioned a new Hot Buttered Rum recipe was coming to the menu soon so I had to give it a go… full on with fired overproof rum running down the skull mug. And, while we were playing with fire, the Junior Traders got their first Bananas Foster experience. It is hard to not be impressed by dessert prepared fireside with fire! The boys were invited to “help” in the foster experience and, as you can see, were blown away by their first time!

Overall, I would give our Trader Vic’s Atlanta experience two thumbs up… while the mai tai came up a bit short for me, everything else was outstanding! Maurice and his team were top notch and the food was definitely something to write home about. Somewhere I read that at its height Trader Vic’s was considered the best restaurant in the nation. Vic, while bring Tiki pop and Tiki drinks into our lives, he also invented Asian Fusion. That notion is evident in the food at Trader Vic’s Atlanta and there is plenty of hospitality to go with it. I hope that it continues to live on, bringing Vic’s legacy to future generations.

Four Years of Trading

Just about Four Years ago Trader Jay’s Home Tiki Bar was born (read about it here). I thought I’d take a spell to enjoy how far it has come while keeping in mind that it will never be complete.

Over the past four years I have met so many wonderful people as well as grown my tiki mug collection and rum collection… but collecting tiki décor has really provided some great memories. Here are just a few followed by some updated pictures of Trader Jays…

Meet Georgina! She is a classic replica of a ship’s figurehead. She was a gift from one of my best friends. A few years ago his father, Big George, passed away. George thought that if his son wasn’t interested in keeping “Boobs” (her name at the time) then maybe I’d want her for my tiki bar. Of course I was honored and knew I’d be able to find a home for Boobs, however first I had to make her a little more “family friendly” (since she was very much naked, hence her name).  Mrs. Trader did most of the handy work in adding a coconut bikini and grass skirt and then I decided to rename her Georgina in honor of Big George.

Now she hangs proudly watching over all of TJ’s patrons.

My “Maui Hook”… it is hard to ignore the influence of Disney on my bar, hence a Maui Hook. On our recent summer family trip to Hawaii I decided that I, obviously, wanted something to add to Trader Jay’s but since wall space is filling up it had to be something unique. All over the little gift shops you’ll find plenty of Hawaiian Fish Hook necklaces (called Makau) which symbolizes love and respect of the ocean. It was seeing those that set me on my path to find a big hook for TJ’s.

The feat, however, was not as easy as you might think it should be.  Finally, after a week and a half my wife and I stumbled upon a nice lady who had a wood carving shop in Kona and saw the hook.  The lady explained that her son-in-law had carved 14 hooks but only 2 remained. She said she was looking for the right “Ohana” for the final 2 hooks (and, of course, someone willing to pay the right price).  Mrs. Trader and I decided if we didn’t go for it there in Kona then we might not find the right fit at all.

Now the hook hangs in direct line of site of the entrance to Trader Jay’s, a perfect staple.

The Caines Tiki has a much simpler story but still is very special to Trader Jay’s… it is actually the first tiki that I owned. What makes it even better is my good friend Caines personally carved it.  This one-of-a-kind tiki was a gift to celebrate a promotion over 14 years ago and has had a place in my home ever since.


Those are just a few stories of the many treasures Trader Jay’s holds… and the great news is that its story will never end as Trader Jay’s will continue to grow and evolve.  The ultimate dream is to put bamboo on the ceiling but that doesn’t quite make the list of overall house priorities just yet (maybe I can crowdfund it?)

Check out the rest of the photos below… if you see something you’d like to know more about then let me know, always happy to share! Mahalo!

Fully Escape to Laki Kane London

Where do I even start to share our Laki Kane experience? It is almost beyond words but I will try to do it justice…

I will be 100% honest that there was a split moment in time that we didn’t want to leave London City Center however, in hind site, the 20 minute tube ride and 8 minute walk was WELL WORTH the effort… even in the rain.  We were greeted with an extremely warm welcome by Georgi Radev, Creative Director for Laki Kane and other amazing members of the team. (As a side note, I want to apologize to the Laki Kane team because I am horrible with names and wasn’t able to remember everyone… but know you all offered first class hospitality.)

The entrance, like many great tiki bars, is unassuming.  It looks like a storefront, however, different than others, you can see inside… possibly a ploy to lure guests into the tropical paradise?  Then, as you entered, there is a covering on the windows that almost mask the outside as a island/ocean view. As we walked to our seats at the bar, Georgi provided a tour of his escape.  He spoke with such love and passion… much like I start to speak when talking about my small DIY Tiki Bar.  The tables and decor aren’t just “there”, there is a purpose to them with each section of tables representing a different tropical escape (The Caribbean, Thailand, Polynesia and Indonesia).

As we sat were we welcoming (again) by the attentive bar team and offered a wonderful mint and lime welcome drink.  It was light and aromatic and the perfect precursor as we indulged in our menus.

In true Trader Jay fashion, I have to start with the eponymous drink, so I asked for a Laki Kane (Lucky Sugarcane).  Mrs. Trader started with a recommendation from Georgi, the Guinness Punch in Manhattan. The Laki Kane was very light, and fruity but not too sweet. It blended coconut water with passion fruit and rum. It was a great compliment to the Guinness Punch in Manhattan… this drink was deep, complex… a work of art.  It took the classic Jamaican Guinness Punch and added the sophistication of a Manhattan for a regal drink.

With our first drinks in hand, Georgi whisked us upstairs to show us something new they were almost ready to roll out upstairs… the Spiced Dry Rum Club.  It is truly an experience I’ve never seen and am a little sad that I wasn’t able to partake. During the 2 and a half hour experience you sit at your own pot still, learn all about the history of rum whilst distilling and creating your own a bottle of flavored rum to bring home!  Then, your recipe is saved into their database so, at any point, you can re-order your rum.  (Georgi, how do you feel about starting one of these in the U.S.?)

After our extended tour we returned to the bar and continued to explore and enjoy the menu.  We had some food and it was all delicious, but we came for the drinks… Here are the others that we enjoyed:

  • The Mahi Mahi (Trader Jay): The bar team seemed to agree that this was one of their favorite drinks.  The layering and coloring was SPOT ON… just like a mahi mahi fish.  The drink was good as well, a nice overproof rum with fresh fruits and even some tangerine sherbet shaken in.
  • Southern Lights (Mrs. Trader): This drink featured one of Mrs. Trader’s Favorites… Bombay Gin.  This fresh drink featured star fruit (carambola) juice… something that you rarely see. It was the right level of sweet and tart. The bonus was that it comes with a souvenir Laki Kane tiki necklace! SCORE!!!

  • The Rita Hayworth (Mrs. Trader): This is Laki Kane’s take on a Margarita. It has the key flavors of a marg but with some additional feel.  The pineapple is a nice touch as well as the Blood Orange (Solerno) liquor replacing triple sec. The Morano glass vessel is beautiful and the fired lemon on top gives it an aromatic edge.

  • The Pin-Up Zombie (Trader Jay): This one was my favorite for Multiple Reasons…
    • I love “Rum Forward” drinks where the rum is 100% the star
    • Who doesn’t love a drink on FIRE?!
    • I enjoy the fact that, as Georgi put it, that they like to take some of the classics and put their own spin on it. With the Pin-Up Zombie there is a hint of “pine”… yes, I said PINE.  It is so subtle but gives it that different ending that makes you think “what was that? I liked it!”
    • I am a sucker for an amazing Tiki Mug and this is one of my new favorites! There are plenty of Zombie mugs out in the world… I enjoy my Shrunken Head from Trader Sam’s… however I have yet to see a female zombie. The design is beautiful and unique and I’m thrilled that I was able to bring her home in 1 piece. (Georgi explained that they have a local artist design all their mugs and I thought that was remarkable… there were many great designs and I’m thrilled that I was able to bring home two!)

  • Tropical Fever (Trader Jay): This is probably the most “out there” drink I have had in a long time and it, like the rest, was amazing and wonderful.  It is a take on “High Tea” but mixed with the caramel tea is rum, maple syrup, grapefruit juice and… wait for it… peanut butter!  Yes, PEANUT BUTTER!  And, if you are a fan of it like myself then it is the tiki drink you have dreamt of.  It even has a dry ice component so that “steam” is released from the teapot it is served in.

Before I wrap I want to point out some other things that took the Laki Kane experience to the next level…

They use either Bamboo or Pasta straws!!!  While I don’t agree with the whole “if we stop using plastic straws then they world will be saved” movement, I can appreciate people trying to limit the waste. What I cannot appreciate is a paper straw!  So hats off to Laki Kane using pasta! It is for sure more expensive but a much better alternative than paper.

The garnish game was top notch! They opt for all natural garnishes instead of plastic stirrers and toys… while I love me a good stirrer, these drink toppers kept with the fresh ingredient theme and were just as fun, beautiful and creative.

Finally, the table “doorbell”… this is not an original idea but I like the thought process. Each table has a device that both says who the table is reserved for as well as can be used to call your server when you need a new drink. This is especially helpful on a crowded Friday or Saturday evening. Since we sat at the bar we didn’t need one but nice to see that one was ready for us!

In parting can I just say that Laki Kane is a MUST visit! Everything about it is FIVE STARS, 10 out of 10, two CocoThumbsUp! The decor is wonderful and thoughtful, every drink we had was better than the last and, most important, the staff was amazingly hospitable and top of their class!!! Keep it up, Laki Kane Team, I cannot wait to find a reason to return!!!

The Oldest Trader Vic’s – London

This year’s Anniversary trip was a big one… to celebrate 10 years we traveled over the “pond” to London for a week.

We did a TON of things and had an AMAZING time… but this blog’s focus is on Tiki and we had two great evenings that warrant tiki blog documentation.  The first was a visit to the oldest Trader Vic’s currently operating.  The London version of the Home of the Original Mai Tai opened its doors in 1963 and have been a part of Tiki History ever since.

Being in a large hotel (London Hilton-Park Lane) makes it easier to find than many newer tiki bars, that usually favor city outskirts or back alleyway entrances.  However, in true “tiki fashion”, you enter and immediately head down a winding staircase to escape from the hustle and bustle of the big city hotel. The decor is fantastic!  Wood, bamboo, lamps, canoes, all the things that you would expect to see in a historic tiki bar.

As a side note, this was my first visit to a Trader Vic’s establishment… yes, I had to go all the way to England to pay tribute to Vic.

As normal, we wanted to sit at the bar however that became a little bit of a challenge.  On one side of the bar there are 4 barstools in a space that really should only fit 3. While the other side of the bar has a lot more space, we were told it was reserved for a special event.  We chose to squeeze on to 2 of the 4 stools and while we were a bit crammed at first, it all worked out.

I, of course, had to start with a Vic’s Original 1944 Mai Tai. I’ve waited a long time to have one… however I might have to wait a bit longer.  While the drink was fine, it was not crafted how Vic would have wanted.  The biggest issue is that they used Mount Gay Rum… I have nothing against Mount Gay, but Vic used a Jamaican Rum.  I’m a realist, I know that 17 year J. Wray & Nephew is long gone, however I believe that an “Original 1944 Mai Tai” should still feature an aged Jamaican rum.

I didn’t let this disappointment sour our evening but I was a bit taken back.  Speaking of sour, Mrs. Trader really enjoyed her London Sour… created for the opening of Trader Vic’s London.

We indulged in some bar bites, including the Beef Cho-Cho which are soy-sake glazed beef skewers that you finish yourself over a flame.  They were both fun and delicious.

We also had the opportunity to experience a number of different drinks including the Suffering Bastard, Navy Grog, Trader Vic’s Sling and some anniversary extras (including some drink tastings and a delicious cake).

In the tiki world I feel like it is important to be kind but also be honest among friends… I wasn’t blown away by the drinks from the menu, however our bartender, Aleks, was given free reign to mix us each up something based on our pallets and both drinks he was SPOT ON!  Aleks was a great bartender… he was funny, engaging, wanted to know about us.  It was wonderful to be able to sit at the bar and discuss rum, tiki drinks and Trader Vic with him.  He was excited to learn about my home tiki bar and our tiki travels.

Also, we had the opportunity to talk with the Assistant GM, Guy, who too was wonderful to talk with.  Both gentlemen were very welcoming… both welcoming us to Trader Vic’s as well as to London (as it was our first night).  Guy even allowed us a parting gift of a menu to bring back to Trader Jay’s.

Overall, I would never steer anyone away from Trader Vic’s London.  We had an AMAZING evening!  The decorations are wonderful!  They are quintkicensial tiki from one of the ORIGINALS, there is a bit of everything and I want to take it all back to Trader Jay’s.  The team is warm and welcoming and offers an amazing escape from the very Non-Tiki London.  The drinks from the menu were fine but chat with your bartender and let them get creative and you should be pleased!

(Special Note to Guy if he is reading… I’m still disappointed that the camera wasn’t charged for the wall of tiki!)

Historic Tiki in Hawaii

As I started telling people about our family trip to Hawaii pretty much everyone said something to the effect of “you’re probably going to go to so many tiki bars, huh?” But the reality is that there are very, VERY few true tiki bars in Hawaii. The tiki culture was started in L.A. and grew in San Fran and only moved to Hawaii once tourists started to expect it to be there. The sad thing is that many of those original tiki bars of Hawaii have come and gone… but La Mariana Sailing Club is still holding on!

Opening in 1957 it is a tiki beacon tucked away in industrial seaside Honolulu. Rumors have circulated for years that the Sailing Club will be forced to sell… while I hope that doesn’t come to fruition I was fortunate to be able to visit a few weeks ago while visiting Oahu

The location is so wonderful! As everyone said, it takes some work to find, and that is true. The GPS on my phone was only able to take me so far and then it told me to “park and walk” the rest of the way. The good news is that is not the case and if you find the right road then there is parking right in front.

Unlike a majority of other tiki bars, this one sits right on the water… part of a beautiful little sailboat marina. I suggest going during daylight hours to enjoy the location fully.

The walk up to the entrance is so fun! Probably not on purpose fully, but from your parked car you see an industrial port… but as you get closer to the entrance you only see the sailboats and start to see the familiar bamboo of a tiki bar.

The decor is wonderful! I guess the story goes that La Mariana was able to procure a lot of old items from previous Hawaiian Tiki bars, including Don’s and Vic’s. Whatever happened, it happened right because there is a little of everything… a canoe, plenty of Japanese fishing floats, even a waterfall (reminding me of Mai Kai).

We had a reservation since we were a party of 8 and we were sat right away. I will admit that at first our server wasn’t the most friendly or helpful but that seemed to change. I ordered a Mai Tai and Mrs. Trader had the Blue Hawaii. I will say that the Mai Tai was decent but not the best ever. (I think Hawaii has a problem, in general, making a correct Mai Tai.) And I will also admit that the drink menu is not the most inventive… but the location and history will bring me back as many times as possible… and the food! The food that everyone ordered was extremely tasty so points right there!

As our meal started to wrap up a band stated… they were enjoyable as well! They even acknowledged my sons, so that’s more points!

Overall, I loved my visit to La Mariana! I would recommend trying to get there if you can (hopefully before the rumors come true of them being bought out)!

The Three Dots ‘Ohana

Monday my boss asked me if I could travel to Chicago for a two day work session Wednesday and Thursday… but only spending one night (you know, to minimize spend). I’m a team player so I said “no problem”. Once I booked my flights and hotel I moved to my next order of business… booking a reservation for my work session team and myself at Three Dots and a Dash. There were five of us total but it would be a new experience for at least two of the group.

After a long day (I was up to catch my 6am flight at 3:45am) we left the office, quick check in to hotel and a change into one of my favorite Hawaiian Shirts and we were in the Uber to Three Dots. I was excited to once again decent the “Skull Stairs” and be magically transported from the busy rush hour streets of Chicago to the tropical oasis of Three Dots. We were greeted with a friendly smile and wisked away to our reserved booth.

Our waitress, Jordan, greeted us and gave us maybe the most comprehensive tour of a menu ever in the history of restaurants. She highlighted many drinks, was sure to point out the classics, the new additions and even some guidance for anyone that doesn’t go to rum usually. As she walked away to let us decide everyone in my group had a huge smile on their face and, almost all at once, we said “wow, that was thorough and amazing!”

This being my fourth visit to Three Dots I have had the privilege to enjoy many of their drinks however I had never tried their version of the Rum Barrel. And, just like every drink I’ve had there, it did not disappoint!!! Like many tiki bars, Three Dots keeps their Rum Barrel mix a secret but the blend of rums (Aged Jamaica? And maybe a slight Overproof?) and citrus (lime? grapefruit?) and spices (hmmm?) was right on point! Very delicious and it went down fast and smooth.

The rest of the group also enjoyed their drinks. They were blown away by the complex flavors and intense decorations. On the table we had a few Strip and Go Nakes, a Gold Jacket Green Jacket and the name sake Three Dots and a Dash.

To quote my friend Janelle, “The drinks were delicious! I don’t know much about rum or tiki drinks but I know I enjoyed drinking these!”

We also ordered a Pu Pu Platter and it was gone SO QUICKLY!  (I love the Macadamia Nut Beef Meatballs… which you can only get on the Platter.)  And there is fire… and fire is fun.

As we were finishing up our first round, Janelle’s eyes get big as she sees one of the famous Three Dots sharing drinks being brought to the table next to us.  It was the Chief Lapu Lapu and is served in a big clam shell with all kinds of fun decorations and smoke. I tell Janelle that I’m happy to share one with her but as she flips through the menu she zeros in on the Bali Bali… and since it is for 5-6 people we convince the rest of our group to give us a hand.

After ordering we waited… and waited… and waited with anticipation… FINALLY it arrived!  It is served in an upside-down urchin with octopus arms coming out… smoke spilling out of the urchin… quite an amazing spectacle.

It looks amazing but it also taste fantastic! It is light and refreshing… the passion fruit hits the palette first and the lighter Puerto Rican rum and gin combination are extremely delightful.  And, let’s be honest, the presentation is in its own class!

We finished our Bali Bali, probably faster than we should have, and decided it was time to say farewell to Three Dots… but not before the Manager, Kurt, stopped by to see how everything was and make sure that we had an amazing time. (And not before I was able to procure myself two more AMAZING Three Dots Tiki Mugs!)

Three Dots Tiki Mugs packed for the trip home!

I cannot say enough wonderful things about Three Dots… the Food, the Drinks, the Decor, all WONDERFUL but, above even those key elements of a top rate tiki bar, the Hospitality and Service is what makes it a place you want to keep going back to. All four times I have visited the staff has made me feel like I was part of the Three Dots ‘Ohana and I will keep returning as often as I can (or keep pushing for them to build Three Dots South in Orlando).

Thank you, Three Dots, once again you didn’t fail to impress!

Tiki Mugs: More than a Drink Vessel

Brought to you by Trader Vic’s Flagship Restaurant (Emeryville, CA)

So you’ve taken the time to read about my private Tiki Bar… and maybe you’ve even taken that next step to experience one of the amazing Tiki Bars I’ve mentioned or reviewed but how will everyone know that you really went?  The TIKI MUG, of course!

No one knows exactly what the first tiki mug was but it is estimated it dates as far back as the late 50’s.  Since then collecting Tiki Mugs has been a pastime of many a Tiki Fan.

Here is what Wikipedia has to say about Tiki Mugs:

Tiki mugs are large ceramic cocktail mugs which originated in tiki bars and tropical themed restaurants. The term “Tiki mugs” is a generic, blanket term for sculptural drinkware that depict Polynesian, mock-Polynesian, or tropical themes. Tiki mugs are not commonly seen outside tiki bars and restaurants, but are also a kitsch collectors item.

 In building an at home Tiki Bar, having a good Tiki Mug collection is important.  They are not only vital to the bar’s décor but they also serve as great conversation pieces.  I won’t pretend that my Tiki Mug collection is the most extensive out there… BY FAR… but I think it is well on its way.  (Now, if you ask Mrs. Trader she will say that I’m almost at Tiki Mug capacity, but I say you can always add more shelves.)

My first Tiki Mug was actually a gift from my lifelong friend, Andy.  Following our first trip to the famed Mai Kai he bought me a pair of the famed Barrel O’ Rum barrels.  They probably are closing in on 15 years old by now and still an important part of my Tiki Mug collection.

Things just taste better in a barrel! – Andy


Following my barrels, the Tiki Mug collection grew very little until my first trip to the magical Trader Sam’s Grog Grotto.  This was the point in which I decided to build my Tiki Bar (read about it here) and I knew the mugs would be an important part of this new journey.  After only two visits to Trader Sam’s (and thanks to the generosity of two more lifelong friends, Rick and Goat) I had all the Grog Grotto Tiki Mugs.  The collection was well on its way!


Next came trips to other tiki establishments, including Trader Sam’s Enchanted Tiki Bar in Anaheim, Smuggler’s Cove in San Francisco, Three Dots and a Dash in Chicago and Latitude 29 in New Orleans.  And, to prove I went, drank and enjoyed, I made sure that at least one mug came back to Trader Jay’s with me.


Another thing that I’m finding about becoming a known “Trader” to friends is that I’ve also been fortunate to be gifted Tiki Mugs and tiki barware along the way.  Mugs from Smuggler’s Cove were gifts and there is a great story surrounding one of my mugs from Three Dots and a Dash.  Also, the friend who convinced me to start this blog was kind enough to gift two tiki glasses from Lost Lake in Chicago (a bar I have yet to experience).


Other big additions to my Tiki Mug collection are not from a Tiki Bar at all.  Some might say that they aren’t TRUE Tiki Mugs but with how awesome and unique they are I don’t particularly care.  They are the first release of Geeki Tikis by Beeline Creative (sold on ThinkGeek).  Being such a HUGE Star Wars fan, these Tiki Mugs are the perfect way to bring a little modern pop culture into Trader Jay’s (plus the kids love using them).


Finally, the most recent addition to my Tiki Mug collection (and chief reason for this blog topic)… Tiki Mugs directly from the home of the “Creator”, Trader Vic’s.  This is the Tiki Bar at the VERY TOP of my “must visit” list, however the wonderful and generous staff at Trader Vic’s was kind enough to provide Trader Jay’s with three of their iconic Tiki Mugs.  I plan to one day visit and order a drink housed in each mug (as well as an Original Mai Tai, of course).


So there is my Tiki Mug collection story.  I’m happy with how it has grown and plan to continue to grow it.  If you want to help me add to it, I’ll always allow that… The Trader isn’t picky.  And if you are in the San Fran area or Atlanta, be sure to visit my friends at Trader Vic’s!

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